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Cheese & Dill Salmon Wellingtons
Atlantic salmon in a rich cheese and dill sauce, wrapped in a crispy puff pastry
Available exclusively from Coles supermarkets.
Preparation instructions
Product must be cooked from frozen. Do not thaw. Ensure product is cooked through and piping hot in centre before serving.
Cooking guide
Oven baked
Preheat oven to 220°C (180°C for fan forced). Place Salmon Wellingtons on a baking tray and cook for 25 – 30 minutes or until golden brown
Appliances vary considerably. Please adjust cooking times if necessary.
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