Cheese & Dill Salmon Wellingtons

Atlantic salmon in a rich cheese and dill sauce, wrapped in a crispy puff pastry

Available exclusively from Coles supermarkets.

Preparation instructions

Product must be cooked from frozen. Do not thaw. Ensure product is cooked through and piping hot in centre before serving.

Cooking guide

Oven baked

Preheat oven to 220°C (180°C for fan forced). Place Salmon Wellingtons on a baking tray and cook for 25 – 30 minutes or until golden brown

Appliances vary considerably. Please adjust cooking times if necessary.

Follow us for great recipe ideas