Coconut Coated Prawns

Tender bit sized pieces of prawn coated in a crunchy coconut crumb

Available exclusively from Coles supermarkets.

Preparation instructions

Product must be cooked from frozen. Do not thaw. Ensure product is cooked through and piping hot in centre before serving.

Cooking guide

Oven baked

Preheat oven to 200°C (180°C fan forced). Place frozen prawns in preheated oven and heat for 11 – 13 minutes until golden brown. Ensure prawns are pipping hot in centre.

Shallow fry

Preheat a non-stick fry pan with 5mL of olive oil to a medium heat. Place frozen prawns in pan and heat for 5 – 7 minutes turning occasionally until golden brown. Ensure prawns are piping hot in centre.

Appliances vary considerably. Please adjust cooking times if necessary.

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