Our mission at Pacific West is to bring the finest food from around the globe to Australian’s plates, whether at a restaurant, pub, cafe or in their own home. We’re passionate about everything food!
At Pacific West, we’ve been supplying the world’s seafood to the Australian food industry since 1995.
Backed by our heritage and driven forward by innovation, we constantly seek new and better ways to deliver a diverse range of quality produce, from food service, to retail brands, and private label supply.
With robust international partnerships, we’re able to bring you the finest variety of seafood from around the globe. We’re committed to integrating many facets of our business to ensure consistent delivery of premium products… from ocean to plate.
As concern for the environment deepens, it’s our responsibility to do the right thing. So when you purchase Pacific West Sustainable Harvest products you can assure your customers you’re committed to social responsibility and the health of our oceans.
You can be confident we source our seafood responsibly, with a preference for products certified by the Marine Stewardship Council (MSC). The MSC is globally recognised as the most rigorous and robust sustainable certification program for wild capture fisheries. Pacific West is proud to have been the first in the industry to introduce value added seafood products meeting MSC standards.
We’re also pleased to be a signatory of the Australian Packaging Covenant Organisation (APCO). The APCO is a sustainable packaging initiative aiming to increase recycling and sustainable packaging, while reducing packaging waste.
Integration & Scale
We have a long-standing partnership with our value added production facility in Malaysia, Golden Fresh, which allows us the flexibility to respond to shifting consumer demand quickly and ensures consistently high standards.
Talley’s is proud to provide New Zealand’s best seafood to the world.
We stand by the impeccable quality of our products and our growing team of skilled workers as we bring healthy, delicious seafood to dinner tables near and far.
But what really sets us apart is the fact that all our products come directly from and are processed in New Zealand. Our fleets operate out of Port Nelson, we harvest our mussels from the Nelson and Marlborough regions, and all of it is processed in our onsite facilities. Every product can be traced back to the waters of New Zealand.
All our fish and seafood are high-quality, local species and we manage the whole process, right up to distribution to guarantee a superior product every time.
We acknowledge the Traditional Owners of the land where we work and live, and pay our respects to Elders past and present. We celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.