These hand cut squid pieces are lightly crumbed in a soft bread crumb. The rustic cut lends the product to buffet and share plate menus. The variety of cuts and shapes gives this product a house made appearance.
Hand cut squid rings dipped in an authentic Japanese panko crumb. Our panko squid rings will add that premium upmarket dimension to your menu in a convenient and affordable manner. Perfect for hotels, restaurants, pubs & clubs, as well as cafes.
Tender strips of squid tossed in a salt & pepper coating.
These sweet and tender scallops are available with an authentic tempura batter or in a light Japanese crumb. These versatile products are great for up market functions, hotels, pubs & clubs and much more.
A classic blend of crumbed and battered seafoods in a conveniently portion controlled pack.
Lightly coated hand cut cauliflower florets.
Sliced mushrooms tossed in a savoury crumb.
Flathead fillets hand coated with fresh panko crumb. This natural fillet is skinless, deboned and has a quality up-market presentation.
MSC certified Hoki fish fillets coated in a light crispy breadcrumb. Suitable for both deep fryer and conventional oven.
Pacific West panko prawns are stretched and coated in a Japanese crumb. These tender and crispy prawns are beautiful golden brown once fried. With a high prawn content and a quality Japanese crumb they are a perfect upmarket product.