Natural
Lobster Sensations
Lobster is the first ingredient of this rich, delicious, versatile and affordable blend of North Atlantic Lobster Meat and premium seafood. Use it in both hot and cold applications anywhere on the menu at breakfast, lunch, dinner, specials, late night, on or off premises. Just thaw and serve, defrost within half an hour.
Super Tender Pineapple Cut
Wild caught Bartrammi species, always tender to the bite, Lightly scored ready for all cooking applications
Raw Crab Whole & Clusters
Wild caught in the Mediterranean Sea, Cut and fully cleaned ready for all cooking applications
Whole Cooked Rock Lobster
Wild caught, Southern Rock Lobster, Caught around the most remote inhabited island on earth - Tristan Da Cunha, Sustainable MSC certified fishery
Pasteurised Crab Meat
Wild caught Blue Swimmer Crab, handpicked, fully cooked and chilled, ready to eat.
Cooked Mussels
New Zealand farmed Green shell mussels, fully cooked in the shell and ready to heat and serve, fresh chilled - never frozen, 6 months shelf life, Sustainable A+ certified.
Marinated Mussels
New Zealand farmed Green shell mussels, fully cooked and ready eat, fresh chilled - never frozen, 6 months shelf life, Sustainable A+ certified.
Smoked Salmon
Farmed in the Norwegian Fjords, Smoked in Denmark to an old traditional family recipe, Individually vacuum packed, set 1kg sides.
Scallop Meat
Wild Caught, North Atlantic scallops caught off the coast of the USA, Large roe off scallops known for their sweet taste.