Chilli Squid with Mango & Fried Shallots
Chilli squid pairs perfectly with this mango salad. Loosely inspired by Thai green mango salad, our mango and fried shallot dish features ripe mango enlivened by a touch of lime juice and fish sauce. Fried shallots bring crunch, while thinly sliced chilli adds a heat hit - in keeping with the hero ingredient, our chilli squid. A great lunch dish or suitable as a shared plate. This dish is labour light and is well placed in any venue looking for exciting seafood options.
For the chilli squid we use Pacific West's Chilli Squid.
Shapes of tender chilli squid are a great alternative to traditional salt & pepper squid. With a mild chilli flavour, this squid is suitable for a range of menu ideas.
Product Code 7999 / Portion size 33 gm Ave / Portions per carton Approx 30 / Carton size 3 x 1 kg
Cream and Champagne Snapper Pie
Our cream and champagne snapper pie is a great addition to Winter menus. This dish will be a great hit for pie lovers wanting a healthier option.
Scale the ingredients, store the cooked vegetables and fish in the refrigerator ready for orders.
Ideal for pubs, hotels and bistros, this dish returns a great GP, looks great and tastes fantastic!
We use Pacific West's wild reef gold band snapper.
Note: This recipe makes two mid size fish pies
Coconut Prawns with Honey Chilli Dipping Sauce
Coconut Prawns paired with a honey chilli dipping sauce is a great addition to menu line ups. With the honey chilli dipping sauce prepared prior to service, this dish can be cooked, plated and served in under 5 minutes. A great starter or light lunch meal, our coconut prawns with honey chilli dipping sauce is ideal for larger cafes, pubs, bistros and clubs. We use Pacific West's Coconut Prawns.
Beer Battered Snapper Fillets w/ Charred Bean & Pea Salad
Serve a premium battered snapper fillet with an amazing salad to increase the GP of this dish. Add chips as a side if you wish. Use a combination of beans and peas to take advantage of what this salad recipe has to offer. Scale the dressing as required. The bean salad should be made to order - about 5 minutes. We pair our charred bean & pea salad with beer battered snapper fillets. A great dish for busy pubs wanting to offer exciting menu options.
For our beer battered snapper fillets we use Pacific West's premium wild caught snapper fillets in a traditional beer batter.
Chilli Squid & Rice Noodle Salad
Chilli Squid with a rice noodle salad is a labour light and simple dish to add to menus. Ideal as a lunch or light dinner option, and suitable for pubs, clubs, larger cafes and hotels. A great GP is an added bonus!
Recipe and image courtesy Olive magazine
Tempura Squid Rings w/ Bang Bang Sauce
Bang bang sauce is a great condiment for fried squid or prawns. Here we match it with Pacific West's tempura squid rings.
Scale the sauce in the morning, refrigerate and use as required. Warm portions of the sauce before serving.
Seafood Basket with a Hot Honey Sauce
Add our hot honey sauce to Pacific West's seafood basket for a simple and labour light menu addition. Scale the sauce and reheat to serve.
Ideal for patrons looking for a classic fried seafood option, this dish guarantees a high GP with minimal effort.
*Our seafood basket has been conveniently portion controlled into 230g bags.
Beer Battered Flathead Fillets with Sweet Potato Chips
Beer battered flathead fillets with sweet potato chips is a great way to serve 'Fish n' Chips'
The secret to crispy sweet potato chips is to let them soak in an ice bath with corn starch then refrigerate for 30-60 minutes.
You can scale the preparation of the chips in bulk and fry to serve.
This is a great addition to lunch menus and perfect for pubs and takeaway shops.
Crumbed Squid Rings with Orange & Fennel Salad
Crumbed squid with orange & fennel salad is a simple combination that works wonders. Scale the fennel and orange and keep refrigerated ready for use.
A great menu addition that can be presented as a starter or part of a shared plate selection. Ideal for busy pubs and hotels.
Beer Battered Flathead Fillets with Cucumber Chips.
A different and healthy way to serve kids Fish n Chips. Serve Pacific West's beer battered flathead fillets with a healthy option. Replace traditional chips with cucumber batons! Easy, simple and fun way to get get the kids to eat their greens!