Food Service
Authentic Udon with Panko Prawns
| Pacwest Products: |
Panko Prawns
|
| Prep Time: | 10 minutes |
| Cook Time: | 5 minutes |
Panko prawns with an authentic Udon is an exciting addition to menus. Shichimi togarashi and kamaboko are readily available in Asian groceries. Experiment with the Shichimi togarashi to ensure you are adding the right amount of heat to this dish. Scale the soup prior to service to maximise efficiencies in the kitchen. This dish is ideal for pubs, larger cafes, hotels and pub bistros.
INGREDIENTS
- Pacific West Panko Prawns
- 1 cup Dashi
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 packet Udon noodles
- 2-4 slices Narutomaki fish cakes
- 1 tablespoon chopped scallions
- Shichimi tōgarashi
INSTRUCTIONS
For the udon
In a saucepan with medium heat, add the Dashi stock. Then, add soy sauce and mirin. Bring the soup to a boil. Once it boils, turn off the heat and set it aside. Cook Udon noodles according to the instructions on the packaging or let it cook for 1-2 minutes until tender. Drain the noodles and serve in two bowls. Pour the soup over the noodles. Top with the panko prawns and narutomaki fish cakes. Garnish with chopped scallions and add a little bit of the shichimi for some spice.
For the panko prawns
Deep fry 180C 2-3 minutes
PACIFIC WEST
Panko Prawns
Pacific West panko prawns are stretched and coated in a Japanese crumb. These tender and crispy prawns are beautiful golden brown once fried. With a high prawn content and a quality Japanese crumb they are a perfect upmarket product.
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