Food Service
Barramundi & Mediterranean Style Salad
| Pacwest Products: |
Beer Battered Saltwater Barramundi Fillets
|
| Prep Time: | 10 minutes |
| Cook Time: | 5 minutes |
Beer battered barramundi is paired with a salad of fennel, chickpea, olives and orange with harissa. The orange segments deliver freshness and zing to a Mediterranean style of salad. Separate orange segments prior to service and keep covered and refrigerated ready for use. This dish is labour light, presents nicely and will suit lunch menus for larger cafes, pubs, hotels and bistros.
INGREDIENTS
- Pacific West Beer Battered Barramundi Fillets
- 3 large oranges
- 3 fennel bulbs, trimmed and fonds reserved
- 2 cans chickpeas, drained
- 2-3 tbs harissa paste
- ½ cup pitted marinated black olives
- 2 large handfuls flat leaf parsley
- 1-2 tbs olive oil
- Sea salt and pepper
INSTRUCTIONS
For the Beer Battered Saltwater Barramundi Fillets
Deep fry 180C 4-5 minutes.
For the Orange & Fennel Salad
Separate orange segments, remove as much of the pith as possible.
Finely slice the fennel. Combine fennel, chickpeas orange segments with any juice, harissa, olives, parsley and reserved fennel fonds.
