Israeli Salad with Beer Battered Fish Fillets
|Prep Time:||5 minutes|
|Cook Time:||5 minutes|
An Israeli salad also known as Arabic salad, pairs nicely with a premium beer battered fish fillet. A clean, healthy dish that can be made to order in minutes, this dish can take centre stage as you prepare menus that are labour light and reduce kitchen stress. Ideal for lunch or dinner menus, this dish is ideal for larger cafes, hotels and pubs.
We serve our Israeli salad with Pacific West’s Beer Battered Fish Fillets. Available in various portion sizes to suit your menu. Ready to cook from frozen and portioned to minimise wastage.
- _ lemon, juiced
- _ red onion, or 4 spring onions, finely chopped
- 2 tbsp olive oil
- 2 tomatoes, ripe but firm, finely diced
- 3 small Lebanese cucumbers 3, finely diced
- flat-leaf parsley a handful of leaves
- Pacific West Beer Battered Fish Fillets
For the beer battered fish fillets
Deep fry 180C 4-5.5 minutes
For the Israeli salad
Gently mix all the ingredients together, seasoning with salt. Serve at once.
Beer Battered Fish Fillets
Natural fish fillets coated in a traditional beer flavoured batter.VIEW PRODUCT