Food Service
Wasabi Mayonnaise with Beer Battered Flathead
| Pacwest Products: |
Beer Battered Flathead Fillets
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| Prep Time: | 5 minutes |
| Cook Time: | 5 minutes |
Wasabi mayonnaise chills out the heat of wasabi so patrons can use our mayo liberally as a dip. Our wasabi mayonnaise is a perfect match with our beer battered flathead fillets. Serve with your own in-house chips. For great twice and three times cooked chips, refer to other recipes on our website.
With your wasabi mayonnaise prepared prior to service, this dish can be on your patrons table in under 10 minutes! We use Pacific West’s Beer Battered Flathead Fillets. Premium Flathead fillets in a traditional beer batter.
INGREDIENTS
- 1 cup quality mayonnaise
- 1 tbs lime juice
- 1 tsp grated ginger
- 2 tsp soy sauce
- 2 tsp wasabi paste
- Pacific West Beer Battered Flathead Fillets
INSTRUCTIONS
For the wasabi mayonnaise
In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined. Store in the refrigerator until serving.
For the beer battered flathead fillets
Deep fry 180C 4-5 minutes
PACIFIC WEST
Beer Battered Flathead Fillets
Skinless flathead fillets in a traditional beer batter are all natural .
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