Fish Sandwich with a Spicy Guacamole Spread
|Prep Time:||5 minutes|
|Cook Time:||5 minutes|
Spice up a fish sandwich with our spicy guacamole spread. Serve with house made chips and a side of your best mayonnaise. Ideal sandwich for busy cafes. With the guacomole spread made prior to service, our fish sandwich can be completed well under 10 minutes. We use Pacific West’s panko crumbed Blue Eye Medallions but these can be interchanged with Pacific West’s hand crumbed Flathead Fillets.
In our fish sandwich with a spicy guacamole spread we use Pacific West’s panko crumbed Blue Eye Medallions but these can be interchanged with Pacific West’s hand crumbed Flathead Fillets.
- 1/2 bunch coriander roots and leaves
- 1/2 cup sour cream
- 1/2 white onion, chopped
- 2 jalapeno peppers, finely chopped
- 3 avocados
- house mayonnaise
- Maldon salt, a dash
- Pacific West panko crumbed Blue Eye Medallions
- red onion. finely sliced
- tabasco, to taste
- thick sliced quailty sandwich bread
- zest and juice of 2 limes
For the spicy guacamole spread
Combine all the ingredients except for the tabasco in a food processor and mix until the guacamole is nearly smooth. Add the tabasco carefully to increase the heat to the desired level.
For the panko crumbed blue eye medallions
Deep fry 180C 4-6 minutes
For the sandwich
Grill the bread, spread one side generously with the spicy guacamole, place fish on top, the red onion slices and lettuce. Serve with house made mayonnaise and chips.
Hand Crumbed Flathead Fillets
Flathead fillets hand coated with fresh panko crumb. This natural fillet is skinless, deboned and has a quality up-market presentation.VIEW PRODUCT