Food Service
Grilled Tristan Lobster with Miso Butter
| Country of origin: | Australia |
| Pacwest Products: |
| Sustainability: | MSC Certified |
| Prep Time: | 5 minutes |
| Cook Time: | 15 minutes |
Grilled Tristan Lobster with Miso Butter is a premium main menu item suitable for up market restaurants and hotels. This dish could also feature on a specials board. This dish would match well with a dry white wine.
About Pacific West’s Tristan Lobster – The Tristan Lobster is a cold water rock lobster, caught around the remote islands of the Tristan da Cunha archipelago.
Tristan Lobster is considered one of the finest eating Rock Lobsters in the world. Exclusive to Pacific West these wild whole cooked lobsters are individually wrapped. MSC certified.
INGREDIENTS
- butter, softened to room temperature
- cayenne or freshly ground black pepper
- miso
- Seasonal vegetables to serve
- Tristan Da Cunha Rock Lobster
INSTRUCTIONS
For the Miso Butter
Cream the butter and miso together with a fork, adding the optional black pepper or cayenne if desired.
Use immediately or roll into a log in plastic wrap or parchment paper and refrigerate or freeze for cutting into slices later.
For the Lobster
Thaw and grill as per instructions
PACIFIC WEST
Whole Cooked Rock Lobster
Wild caught, Southern Rock Lobster, Caught around the most remote inhabited island on earth - Tristan Da Cunha, Sustainable MSC certified fishery
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