Food Service
Hand Crumbed Flathead, Chips and a Lemon A oli
| Pacwest Products: |
| Cook Time: | 5 min |
A quality ‘Fish n’ Chips’ offers you the opportunity to distinguish your venue from your competitors. We use Pacific West’s Hand Crumbed Flathead Fillets paired with a house made lemon a oli and chips to serve. The lemon a oli can be made prior to service and refrigerated. Save labour time, rely on consistency every time by using Pacific West coated fish products.
We use Pacific West’s Hand Crumbed Flathead Fillets. Wild caught Flathead fillets hand coated with fresh panko crumb. Skinless and deboned with an upmarket presentation. Deep Fry from frozen at 180C for 5-6 minutes.
INGREDIENTS
- 1 tbs fresh lemon juice
- 1 tsp grated lemon rind
- 1/4 tsp pepper
- 1/4 tsp salt
- 2 garlic cloves, minced
- 3/4 cup mayonnaise
- Chips to serve
- Pacific West Hand Crumbed Flathead Fillets
INSTRUCTIONS
For the lemon a oli
Stir together the mayonnaise, garlic, lemon rind and lemon juice. Season carefully with the salt and pepper.
For the hand crumbed flathead fillets
Deep Fry from fozen at 180C for 5-6 minutes.
PACIFIC WEST
Hand Crumbed Flathead Fillets
Flathead fillets hand coated with fresh panko crumb. This natural fillet is skinless, deboned and has a quality up-market presentation.
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