Food Service
Mixed Seafood Platter with Gribiche Sauce
| Pacwest Products: |
Tempura Prawns
Tempura Scallops Salt & Pepper Squid |
| Prep Time: | 15 minutes |
| Cook Time: | 5 minutes |
Gribiche is an all-purpose dressing that will brighten the flavour of battered seafood products such as fish, prawns and scallops. Add a leaf salad as pictured or just use the sauce as a condiment. This dish is a labour light option that your patrons will love. Scale the gribiche and refrigerate. Try the sauce with premium battered fish and serve with a side of chips.
INGREDIENTS
- Pacific West Tempura Scallops
- Pacific West Salt & Pepper Squid
- Pacific West Tempura Prawns
- 120 gm mayonnaise
- 1 ½ tbs finely chopped French shallots
- 1 tsp finely chopped capers
- 1 tsp finely chopped cornichons
- ½ tsp dijon mustard
- 1 tbs red wine vinegar
- 2 tbs extra virgin olive oil
- 2 hard boiled eggs, yolks and whites chopped separately
- 1 tsp finely chopped tarragon
- 1 tsp finely chopped parsley
- 1 tsp finely chopped chives
INSTRUCTIONS
For the Tempura Prawns
Deep fry 180C 2-3 minutes
For the Tempura Scallops
Deep fry 180C 2-3 minutes
For the Salt & Pepper Squid
Deep fry 180C 3-4 minutes
For the Gribiche Sauce
Mix all the ingredients together
PACIFIC WEST
Tempura Prawns
These premium peeled, tail-on and straight prawns have been coated in a unique bubbly crispy Japanese style tempura coating. With a quality raw material and superb finished look, these delicious prawns are an upmarket product.
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