Food Service
Panko Squid Rings w/ Jalapeño & Lime Hot Sauce
| Pacwest Products: |
| Cook Time: | 10 min |
A jalapeño garlic & lime hot sauce is a great condiment to serve with our panko squid rings. Scale the sauce and store in sterilised jars in the refrigerator. It will last up to three days. A great shared plate or entree suitable for pubs and clubs.
For our panko squid rings with jalapeño garlic & lime hot sauce we use Pacific West’s hand cut squid rings dipped in a panko crumb. Pacific West have a range of products that would pair nicely with our jalapeño garlic & lime hot sauce. For more options go to https://pacificwest.com.au/foodservice/coated-seafood/
Product code: 7991 / Portion size: 33gm Avg / 33 portions per carton (approx) / Carton size 4X 1 kg
Pacific West Panko Squid Rings
INGREDIENTS
- 1 tbsp white wine vinegar
- 1 tsp salt
- 2 cloves of garlic
- 2 tbsp sugar
- 6 Jalapeño peppers
- a handful of fresh coriander
- Juice of half a lime
- Pacific West Panko Squid Rings
INSTRUCTIONS
For the panko squid rings
Deep Fry 180C 2-3 minutes
For the jalapeño garlic & lime hot sauce
Remove the seeds and glands from the jalapeño peppers. Put all ingredients in a blender. Pulse to leave a sauce with some texture.
PACIFIC WEST
Hand Cut Panko Squid Rings
Hand cut squid rings dipped in an authentic Japanese panko crumb. Our panko squid rings will add that premium upmarket dimension to your menu in a convenient and affordable manner. Perfect for hotels, restaurants, pubs & clubs, as well as cafes.
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