Food Service
Lightly Dusted Squid w/ Mango Salad
| Pacwest Products: |
| Prep Time: | 5 minutes |
| Cook Time: | 5 minutes |
Now is a good time to consider your Spring and Summer menus. Our mango salad is a nice pairing with lightly dusted squid pieces. Loosely inspired by Thai green mango salad, this dish delivers a refreshing sensory hit thanks to the combination of mango, chilli and lime juice. An interesting lunch or dinner addition that is effortless to put together and will not drain kitchen resources. Ideal for venues wanting to add exciting menu additions with minimal labour.
For our squid with mango salad, we use pacific West’s lightly dusted squid. Hand cut squid pieces lightly crumbed in a soft bread crumb. The variety of cuts and shapes gives this product a house made appearance.
Product Code: 8005 / Carton Size:5 x 1 kg
Pacific West’s Lightly Dusted Squid Pieces
INGREDIENTS
- 1 tsp fish sauce
- 1 tsp fresh lime juice
- 1 tsp. extra-virgin olive oil
- 2 ripe mangoes, peeled, cut into irregular 3 cm pieces.
- basil leaves (for serving
- fried shallots
- Pacific West lightly dusted squid pieces
- thinly sliced red chilli
INSTRUCTIONS
For the lightly dusted squid pieces
Deep fry 180C 3-4 minutes
For the mango salad
Arrange mangoes on a large plate. Whisk oil, fish sauce, and lime juice in a small bowl to combine. Drizzle dressing over mangoes, then top with fried shallots, chilli and basil.
PACIFIC WEST
Lightly Dusted Squid Pieces
These hand cut squid pieces are lightly crumbed in a soft bread crumb. The rustic cut lends the product to buffet and share plate menus. The variety of cuts and shapes gives this product a house made appearance.
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