Food Service

Salt & Pepper Squid with a Mango Chutney

Pacwest Products:

Salt & Pepper Squid

Prep Time:	5 minutes
Cook Time:	5 minutes

Salt & Pepper squid with a mango chutney is a fast, labour light edition to menus that will require minimal kitchen skills.

Serve as a starter, part of your finger food line-up or a light lunch meal, this dish is versatile and will have a broad appeal. Best Suited for larger cafes, bistros and pubs.

INGREDIENTS

Pacific West Salt & Pepper squid
1 ripe mango, peeled, pitted, and finely diced (1 1/2 cups)
2 tbs finely chopped red onion
1/2 jalapeño, minced
3 tbs fresh cilantro leaves, chopped
3 tbs fresh lime juice

INSTRUCTIONS

For the mango salsa

Put the diced mango, red onion, jalapeño, and cilantro in a medium bowl. Toss with lime juice.

For the salt and pepper squid

Deep fry 180C 3-4 minutes

PACIFIC WEST