Food Service
Scallops, Squid & Prawns with Horseradish Cream
| Pacwest Products: |
Tempura Prawns
Tempura Scallops Salt & Pepper Squid |
| Prep Time: | 5 minutes |
| Cook Time: | 5 minutes |
A simple horseradish cream is a great condiment to premium fried seafood. Here we use Pacific Wests tempura scallops and prawns and salt & pepper squid.
Be sure to use horseradish root and not the jarred variety! Serve the dish on a bed of leaves. A great dish for pubs, hotels and bistros.
INGREDIENTS
- Pacific West Tempura Scallops
- Pacific West Salt & Pepper Squid
- Pacific West Tempura Prawns
- ½ cup mayonnaise
- ½ cup whipping cream
- ⅓ cup finely grated horseradish root
- Radicchio, cos, watercress, coriander, dill fonds, chives, tarragon, chervil
INSTRUCTIONS
For the Tempura Prawns
Deep fry 180C 2-3 minutes
For the Tempura Scallops
Deep fry 180C 2-3 minutes
For the Salt & Pepper Squid
Deep fry 180C 3-4 minutes
For the horseradish cream
Place the mayonnaise in a bowl. In a separate bowl whip the cream to soft peaks, then gently fold into the mayonnaise. Fold through the horseradish and season with salt and pepper
For the leaf salad
Wash and dry the leaves, arrange on a plate as a bed for the seafood
