Spicy Tomato Sauce with Samosas & Spring Rolls

INGREDIENTS

• Pacific West cocktail spring rolls
• Pacific West samosas
• 2 tsp brown mustard seeds
• ⅛ tsp ground cardamom
• 250 gms yellow cherry tomatoes, halved
• 250 gms red cherry tomatoes, halved
• 220 gm white sugar
• ½ tsp ginger
• ½ tsp chilli powder
• 2-3 tbs lemon juice

INSTRUCTIONS

For the Pacific West cocktail spring rolls

Deep fry 180C 3-4 minutes

For the Pacific West samosas

Deep fry 180C 3-4 minutes

For the spicy tomato sauce

Place a saucepan over medium- low heat. Add the mustard seeds and cardamom and toast till fragrant and the seeds begin to pop. Remove from the heat and let cool.

Place the cherry tomatoes, chilli powder, lemon juice, ginger, toasted mustard seeds, toasted cardamon seeds and sugar in a bowl over medium-high heat and bring to the boil, stirring constantly to prevent the mixture from burning. Once the mixture comes to the boil, reduce the heat to medium and simmer for 20-30 minutes until the jam is glossy and thickened. Remove from the heat and pour into a sterilised jar.