Food Service
Spring Rolls with Sweet and Sour Sauce
| Pacwest Products: |
| Cook Time: | under 10 minutes |
Happy kids, happy parents! Spring rolls with a sweet and sour sauce are a great ‘kids friendly’ option to your menu. With our authentic sweet and sour sauce pre-made ( it will store for up to 3 weeks), parents can have the kids tucking into lunch or dinner within minutes.
Pacific West’s Cocktail Spring Rolls are all vegetable spring rolls in bite size pieces – ideal for kids’ meals, they fry from frozen in 3-4 minutes.
Happy kids, happy parents! Spring rolls with a sweet and sour sauce are a great ‘kids friendly’ option to your menu. With our authentic sweet and sour sauce pre-made ( it will store for up to 3 weeks), parents can have the kids tucking into lunch or dinner within minutes.
Pacific West’s Cocktail Spring Rolls are all vegetable spring rolls in bite size pieces – ideal for kids’ meals, they fry from frozen in 3-4 minutes.
INGREDIENTS
- 1 1/2 tbs cornstarch dissolved in 2 tablespoons water
- 1 cup canned pineapple juice
- 1/3 cup rice vinegar
- 2 tbs soy sauce
- 2-3 drops all natural red food colouring
- 3 tbs ketchup
- 3/4 cup packed light brown sugar
- Pacific West Cocktail Spring Rolls
INSTRUCTIONS
For the sweet and sour sauce
Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil. Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly. Stir in the red food colouring.
Let the sauce cool completely and store in an airtight container in the refrigerator for 2-3 weeks.
PACIFIC WEST
Cocktail Spring Rolls
Bite sized vegetable spring rolls are golden and ready in just 3 - 4 minutes.
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