Food Service
New Zealand Cod w/ Tomato and Onion Salad
| Pacwest Products: |
Lightly Battered New Zealand Cod
|
| Prep Time: | 5 minutes |
| Cook Time: | 5 minutes |
Lightly battered New Zealand cod with a tomato and onion salad can be made to order in under ten minutes. Use extra ripe truss tomatoes where possible. Serve with a side of chips or potato as an optional suggestion.
This dish is ideal for venues that are short on skilled kitchen staff. A great addition to lunch menus and best suited for pubs and hotels.
INGREDIENTS
- Pacific West New Zealand Cod
- 6 ripe tomatoes, thinly sliced
- 2 red onions, thinly sliced
- 60 ml (2 fl oz/¼ cup) extra virgin olive oil
- 60 ml apple cider vinegar
- 1 tsp sea salt
- 1 tsp caster sugar
- 1 tsp dried oregano
INSTRUCTIONS
For the tomato and onion salad
Arrange the tomato and onion decoratively on a serving plate. Combine the olive oil, vinegar, caster sugar and salt in a bowl or jug and pour over the tomato and onion just before serving, or add the dressing and set aside at room temperature for about 1 hour for the flavours to develop.. Sprinkle over the oregano and serve.
For the New Zealand cod
Deep Fry from frozen at 180C for 5-6 minutes.
PACIFIC WEST
Lightly Battered New Zealand Cod
Lightly Battered New Zealand Cod is the combination of great taste and sustainability.
VIEW PRODUCT
