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Tempura Barramundi w/ Lemon Honey Sauce
Pacwest Products: |
Tempura Barramundi Fillets
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A throw back to the classic ‘sweet & sour’ recipes of the 70’s , our wild tempura barramundi with a lemon honey sauce is a labour light menu addition that will find a following with kids and adults alike. Scale the sauce and keep refrigerated.
Here the tempura barra is served on a bed of black rice but a flavour infused Jasmine rice would work nicely also.
This dish can be plated and served in under five minutes. Ideal for busy venues looking for exciting but simple dishes.
INGREDIENTS
- Pacific West tempura barramundi fillets
- ½ cup honey
- 1 tbs cornstarch
- ½ cup water
- ¼ cup salted butter
- 2 tbs freshly squeezed lemon juice
- 1 tsp grated lemon zest
- 1 dash salt
- 1 cup black rice. Cooked as per instructions
INSTRUCTIONS
For the tempura barramundi fillets
Deep Fry from frozen at 180C for 5-6 minutes.

PACIFIC WEST
Tempura Barramundi Fillets
Barramundi is one of the most recognised fish species in Australia. These barramundi have a mild taste and texture paired with a light authentic tempura batter.
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