Coconut Prawns with Honey Chilli Dipping Sauce
Coconut Prawns paired with a honey chilli dipping sauce is a great addition to menu line ups. With the honey chilli dipping sauce prepared prior to service, this dish can be cooked, plated and served in under 5 minutes. A great starter or light lunch meal, our coconut prawns with honey chilli dipping sauce is ideal for larger cafes, pubs, bistros and clubs. We use Pacific West's Coconut Prawns.
Spicy Cucumber Salad w/ Tempura Prawns
Our spicy cucumber salad is a refreshing spiral cucumber salad that has the right amount of spice from the marinade. It partners nicely with tempura prawns but would work equally well with Pacific West's chilli squid. Scale the cucumber salad and keep refrigerated. A great menu addition for pubs and hotels.
Panko Prawns with a Lime Wasabi Mayo
Panko Prawns paired with a lime and wasabi mayonnaise is a great addition to menu line ups. With the lime and wasabi mayonnaise prepared prior to service, this dish can be cooked, plated and served in under 5 minutes. Labour light with a great profit margin, this dish is ideal for larger cafes, pubs, bistros and clubs. We use Pacific West’s Panko Prawns.
Japanese Salad with Tempura Prawns
Tempura prawns match perfectly with a classic Japanese style salad. The salad is essentially a cabbage salad with a wafu dressing. Wafu dressings, found in restaurants throughout Japan, traditionally comprise of vegetable oil, rice vinegar, and soy sauce. The cabbage and dressing can be prepared prior to service allowing this dish to be plated and served in about 5 minutes. This dish adds excitement to lunch and dinner menus and offers your venue a point of difference. Labour light, simple to make, this dish is perfect for any venues wanting to provide quality meals with minimal kitchen stress.
Image and recipe courtesy SBS
For our tempura prawns & Japanese salad we use Pacific West's Tempura Prawns
Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g
Pacific West tempura prawns
Prawn Cones with Two Great Sauces
A great dish for banquets or events, these crispy prawn cones are complimented with two sauces that can be made to scale and also used for other seafood menu items. The Thai sweet chilli sauce is also ideal served with spring rolls, samosas or prawns. The traditional tartare sauce is an ideal accompaniment for a range of battered fish options. Pacific West have a range of coated finger food products that are restaurant quality and ideal for events such as Melbourne Cup.
Mixed Seafood, a Leaf Salad w/ Palm Sugar Vinaigrette
Tempura scallop, prawns and salt & pepper squid are a great combination served on a bed of fresh herbs and leaves and finished with a palm sugar vinaigrette. The vinaigrette can be scaled and used to order. Keep refrigerated ready for use. Try the salad vinaigrette combination with other premium products from Pacific West. Ideal for pubs, hotels and bistros.
Ouzo, Tomatoes, Chilli & Feta with Tempura Prawns
A genuine touch of Greece with our ouzo, tomatoes, chilli & feta topped with prawns. Labour light and spectacular, the ouzo / tomato sauce can be made to scale. Final touches ( garnish and more feta folded in) finish the sauce inside five minutes. Meanwhile cook the prawns as instructions. This dish best suits busy pubs, hotels, bistros and larger cafes.
Scallops, Squid & Prawns with Horseradish Cream
A simple horseradish cream is a great condiment to premium fried seafood. Here we use Pacific Wests tempura scallops and prawns and salt & pepper squid.
Be sure to use horseradish root and not the jarred variety! Serve the dish on a bed of leaves. A great dish for pubs, hotels and bistros.
Mixed Seafood Platter with Gribiche Sauce
Gribiche is an all-purpose dressing that will brighten the flavour of battered seafood products such as fish, prawns and scallops. Add a leaf salad as pictured or just use the sauce as a condiment. This dish is a labour light option that your patrons will love. Scale the gribiche and refrigerate. Try the sauce with premium battered fish and serve with a side of chips.
Crumbed Prawn Cutlets w/ Cucumber Raita
A cucumber raita with crumbed prawn cutlets is a simple, fast and labour light addition to menus that will suit most venues. This dish is ideal as a shared plate, starter or even as a main meal. Our cucumber yoghurt raita salad has the proportions inverted : a lot of cucumber and tomato with a smaller amount of yogurt dressing - which makes our raita a more substantial condiment. In fact, it presents closer to a 'salad' than a traditional raita!