Chilli Squid w/ Mango & Fried Shallots

Chilli Squid with Mango & Fried Shallots

Chilli squid pairs perfectly with this mango salad. Loosely inspired by Thai green mango salad, our mango and fried shallot dish features ripe mango enlivened by a touch of lime juice and fish sauce. Fried shallots bring crunch, while thinly sliced chilli adds a heat hit - in keeping with the hero ingredient, our chilli squid. A great lunch dish or suitable as a shared plate. This dish is labour light and is well placed in any venue looking for exciting seafood options.

 

For the chilli squid we use Pacific West's Chilli Squid.

Shapes of tender chilli squid are a great alternative to traditional salt & pepper squid. With a mild chilli flavour, this squid is suitable for a range of menu ideas.

Product Code 7999 / Portion size 33 gm Ave / Portions per carton Approx 30 / Carton size 3 x 1 kg

 


Chilli Squid with a Herb

Chilli Squid & Rice Noodle Salad

Chilli Squid with a rice noodle salad is a labour light and simple dish to add to menus. Ideal as a lunch or light dinner option, and suitable for pubs, clubs, larger cafes and hotels. A great GP is an added bonus!

Recipe and image courtesy Olive magazine

 


Tempura Squid w bang bang sauce

Tempura Squid Rings w/ Bang Bang Sauce

Bang bang sauce is a great condiment for fried squid or prawns. Here we match it with Pacific West's tempura squid rings.

Scale the sauce in the morning, refrigerate and use as required. Warm portions of the sauce before serving.

 

 


Crumbed squid with Orange & Fennel Salad

Crumbed Squid Rings with Orange & Fennel Salad

Crumbed squid with orange & fennel salad is a simple combination that works wonders. Scale the fennel and orange and keep refrigerated ready for use.

A great menu addition that can be presented as a starter or part of a shared plate selection. Ideal for busy pubs and hotels.


Sicilian Salad w/ Lightly Dusted Squid Pieces

Squid Pieces with a Sicilian Salad

A true Mediterranean classic dish. Watermelons are the perfect food for a hot day' fresh, juicy, vibrant and cooling. They are nature's antidote to the sweltering heat. Pair with lightly dusted squid pieces and this dish belongs on hotel and pub verandahs on a hot Summer day. Serve with a cold beer or a crisp white wine. Cook, plate and serve in under 10 minutes.

We use Pacific West's lightly dusted squid. Hand cut squid pieces lightly crumbed in a soft bread crumb. The variety of cuts and shapes gives this product a house made appearance.

 


Scallops, Squid & Prawns & Leaf Salad w Palm Sugar Vinaigrette

Mixed Seafood, a Leaf Salad w/ Palm Sugar Vinaigrette

Tempura scallop, prawns and salt & pepper squid are a great combination served on a bed of fresh herbs and leaves and finished with a palm sugar vinaigrette. The vinaigrette can be scaled and used to order. Keep refrigerated ready for use. Try the salad vinaigrette combination with other premium products from Pacific West. Ideal for pubs, hotels and bistros.

 


Chilli Squid Tacos with Pickled Onions

Pacific West's Chilli Squid can easily be transformed into tacos with minimal labour involved. A light menu addition for lunch, our chilli squid tacos are a great alternative to burgers and sandwiches. Treat your patrons to something new! Ideal for pubs and hotels.

 


udon with crumbed squid rings p

Crumbed Squid Rings in Udon

Udon with crumbed squid rings is a labour light addition to lunch menus. Shichimi togarashi, also known as Japanese seven spice, is a blend of  red chili pepper, sansho pepper,  poppy seeds, sesame seeds, ginger, citrus peel, and nori. Experiment with the Shichimi togarashi to ensure you are adding the right amount of heat to this dish.

Japanese fish cakes or Kamaboko is a type of cured seafood product where various white fish are pureed, seasoned and steamed to various shapes. Its savoury flavour makes for an excellent addition to our udon.

This dish is suitable for pubs, larger cafes, hotels and pub bistros.


panko squid rings with a pea salad

Panko Squid Rings w/ Lemon Aioli + Pea Salad

Panko squid rings with a lemon aioli mint and pea salad is a dish that can be made in under ten minutes by having the peas blanched prior to service. A great shared plate or light lunch menu option. Alternate the salad with other other squid products from the Pacific West range including: tempura squid, salt + pepper squid and lightly dusted squid pieces.

 


Panko Squid with Greek Lentil Salad

Panko Squid with Greek Lentil Salad

This squid with Greek lentil salad is a great addition to lunch and dinner menus. Scale the panko squid and finish with the lentil salad to order. This is a labour light solution for stressed kitchens looking for quality, value recipe options. A great inclusion to pub, hotel and bistro menus.

Credit image and recipe: Healthy Eating Club