Tempura corn fritters with a Thai green papaya salad is an exciting dish that will suit patrons looking for a vegetarian option. Green papaya salad is a spicy salad made from shredded unripe papaya. It was created by the Lao people and is a popular national dish of Laos. Preparation takes less than five minutes but can be scaled prior to service and just dress the salad with the sauce to serve. This dish is ideal for any venue wanting to introduce interesting vegetarian meals to menus.
by Peter Hawkins