Specialty
Lobster Sensations
Lobster is the first ingredient of this rich, delicious, versatile and affordable blend of North Atlantic Lobster Meat and premium seafood. Use it in both hot and cold applications anywhere on the menu at breakfast, lunch, dinner, specials, late night, on or off premises. Just thaw and serve, defrost within half an hour.
Raw Crab Whole & Clusters
Wild caught in the Mediterranean Sea, Cut and fully cleaned ready for all cooking applications
Whole Cooked Rock Lobster
Wild caught, Southern Rock Lobster, Caught around the most remote inhabited island on earth - Tristan Da Cunha, Sustainable MSC certified fishery
Pasteurised Crab Meat
Wild caught Blue Swimmer Crab, handpicked, fully cooked and chilled, ready to eat.
Cooked Mussels
New Zealand farmed Green shell mussels, fully cooked in the shell and ready to heat and serve, fresh chilled - never frozen, 6 months shelf life, Sustainable A+ certified.
Marinated Mussels
New Zealand farmed Green shell mussels, fully cooked and ready eat, fresh chilled - never frozen, 6 months shelf life, Sustainable A+ certified.
Scallop Meat
Wild Caught, North Atlantic scallops caught off the coast of the USA, Large roe off scallops known for their sweet taste.
Crumbed Scallops
These sweet and tender scallops are available with an authentic tempura batter or in a light Japanese crumb. These versatile products are great for up market functions, hotels, pubs & clubs and much more.
Tempura Scallops
These sweet and tender scallops are available with an authentic tempura batter or in a light Japanese crumb. These versatile products are great for up market functions, hotels, pubs & clubs and much more.