Food Service
Chilli Squid Tacos with Pickled Onions
| Pacwest Products: |
Chilli Squid
|
| Prep Time: | 10 minutes |
| Cook Time: | 5 minutes |
Pacific West’s Chilli Squid can easily be transformed into tacos with minimal labour involved. A light menu addition for lunch, our chilli squid tacos are a great alternative to burgers and sandwiches. Treat your patrons to something new! Ideal for pubs and hotels.
INGREDIENTS
- Pacific West Chilli Squid
- 1 1/2 teaspoons kosher salt - pickled onions
- 1 cup water - pickled onions
- 1 red onion, thinly sliced - pickled onions
- 1 tablespoon sugar - pickled onions
- 1/2 carrot shredded
- 1/2 cups apple cider vinegar - pickled onions
- soft shell tacos
INSTRUCTIONS
For the chilli squid
Deep fry 180C 3-4 minutes
For the pickled onions
Combine all the ingredients for the pickled onions. Place in a sealable container for a minimum of one hour.
For the chilli squid tacos
Warm the taco shells on a fry pan. Combine the chilli squid, pickled onions and shredded carrot
PACIFIC WEST
Chilli Squid
Tender squid strips coated in a mild chilli crumb. The chilli squid offers a flavourful spicy alternative to the traditional salt & pepper squid, suitable for a variety of menus.
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