Japanese Gyoza
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Lets go Japanese with these tasty authentic vegetable Gyoza’s, ready to eat, perfect for steaming or pan frying, 28 pieces.
COOKING INSTRUCTIONS
Pan Fry:
(Cook from Frozen) Preheat 2 tablespoons of vegetable oil in a pan, medium heat. Sear Gyoza on one side for 5 minutes. Add 1 cup of water to pan and cover with lid. Steam another 3 minutes or until cooked through. Allow 1 minute to cool.
Steam:
(Cook from Frozen) Lightly spray surface of streamer with cooking oil. Steam over boiling water for 6 minutes or until cooked through. Allow 1 minute to cool.
INGREDIENTS
Vegetable (21%) [Green Capsium, Carrot, Onion, Garlic], Water, Wheat Flour, Soy Protein, Sugar, Rice Vinegar, Pineapple, Tomato Sauce, Thickener (1420), Palm Oil, Sesame Oil, Flavour Enhancers (627, 631), Emulsifier (451).
ALLERGY ADVICE
Contains Gluten (Wheat), Soy and Sesame.
Produced on a line that processes fish and crustacea.
Nutrition Information | ||
Servings per package: 14 | ||
Serving Size: 50 g (2 piece) | Quantity per serving | Quantity per 100g |
Energy | 322 kJ (77 Cal) | 644 kJ (154 Cal) |
Protein | 2.8 g | 5.6 g |
Fat, total | 1.4 g | 2.8 g |
– saturated | 0.5 g | 1.0 g |
Carbohydrate, total | 13.1 g | 26.2 g |
– sugars | 1.4 g | 2.7 g |
Sodium | 240 mg | 480 mg |
All values are based on average figures. Actual serving size and nutrient values may differ due to factors such as seasonal variation of ingredients and raw materials. This information is correct at the time of analysis.[/vc_column_text][/vc_column][/vc_row]
