Air Crisp Wild Caught Southern Blue Whiting Fillets
Delicately sweet, wild caught Southern Blue Whiting fillets hugged in our Air Crisp tempura batter — a coating engineered to crisp up fast in the air fryer and keep its crunch long after it leaves the basket. Ready in just 7 minutes, no other fillet on the market gets this crunchy this quickly. No oil, no fuss, no sogginess — just golden crunch and tender, flaky fish, any night of the week.
- Wild caught Southern Blue Whiting fillets in crispy tempura batter
- Air fry in 7 minutes or oven bake in 14
- 5 fillets
- 250g
How To Cook
Cook from frozen: do not thaw. Ensure product is piping hot in the centre before serving.
Air Fry
- Set temperature of air fryer to 200°C.
- Place Pacific West® Air Crisp Southern Blue Whiting Fillets into air fryer basket in a single layer.
- Insert the basket back into air fryer and cook for 7 minutes, or until golden brown and piping hot in the centre.
Oven Bake
- Preheat oven to 200°C (or 180°C fan forced).
- Place Pacific West® Air Crisp Southern Blue Whiting Fillets on a lined baking tray and bake for 14 minutes turning over halfway through cooking, or until golden brown and piping hot in the centre.
Appliances vary considerably, please adjust cooking times if necessary.
