Air Crisp Hand Cut Barramundi Fillets
Crispy that doesn’t quit. We’ve created a tempura batter that goes into the air fryer and comes out shatteringly crisp — and actually stays that way, from the basket to your last bite. Hand cut from tender, flaky barramundi, Air Crisp is ready in just 7 minutes with nothing but air, no other fish coating on the market crisps up this fast or holds its crunch this well. No oil, no mess, no sogginess ten minutes later — just proper fish and chip shop crunch, any night of the week.
- Hand cut barramundi fillets in crispy tempura batter
- Air fry in 7 minutes or oven bake in 14
- ASC certified sustainable seafood
- 5 fillets
- 250g
How To Cook
Cook from frozen: do not thaw. Ensure product is piping hot in the centre before serving.
Air Fry
- Set temperature of air fryer to 200°C.
- Place Pacific West® Air Crisp Barramundi Fillets into air fryer basket in a single layer.
- Insert the basket back into air fryer and cook for 7 minutes, or until golden brown and piping hot in the centre.
Oven Bake
- Preheat oven to 200°C (or 180°C fan forced).
- Place Pacific West® Air Crisp Barramundi Fillets on a lined baking tray and bake for 14 minutes turning over halfway through cooking, or until golden brown and piping hot in the centre.
Appliances vary considerably, please adjust cooking times if necessary.
