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Chilli Squid with Mango & Fried Shallots

Chilli squid pairs perfectly with this mango salad. Loosely inspired by Thai green mango salad, our mango and fried shallot dish features ripe mango enlivened by a touch of lime juice and fish sauce. Fried shallots bring crunch, while thinly sliced chilli adds a heat hit - in keeping with the hero ingredient, our chilli squid. A great lunch dish or suitable as a shared plate. This dish is labour light and is well placed in any venue looking for exciting seafood options. For the chilli squid we use Pacific West's Chilli Squid. Shapes of tender chilli squid are a great alternative to traditional salt & pepper squid. With a mild chilli flavour, this squid is suitable for a range of menu ideas. Product Code 7999 / Portion size 33 gm Ave / Portions per carton Approx 30 / Carton size 3 x 1 kg

Cream and Champagne Snapper Pie

Our cream and champagne snapper pie is a great addition to Winter menus. This dish will be a great hit for pie lovers wanting a healthier option. Scale the ingredients, store the cooked vegetables and fish in the refrigerator ready for orders. Ideal for pubs, hotels and bistros, this dish returns a great GP, looks great and tastes fantastic! We use Pacific West's wild reef gold band snapper. Note: This recipe makes two mid size fish pies

Coconut Prawns with Honey Chilli Dipping Sauce

Coconut Prawns paired with a honey chilli dipping sauce is a great addition to menu line ups. With the honey chilli dipping sauce prepared prior to service, this dish can be cooked, plated and served in under 5 minutes. A great starter or light lunch meal, our coconut prawns with honey chilli dipping sauce is ideal for larger cafes, pubs, bistros and clubs. We use Pacific West's Coconut Prawns.

Beer Battered Snapper Fillets w/ Charred Bean & Pea Salad

Serve a premium battered snapper fillet with an amazing salad to increase the GP of this dish. Add chips as a side if you wish. Use a combination of beans and peas to take advantage of what this salad recipe has to offer. Scale the dressing as required. The bean salad should be made to order - about 5 minutes. We pair our charred bean & pea salad with beer battered snapper fillets. A great dish for busy pubs wanting to offer exciting menu options. For our beer battered snapper fillets we use Pacific West's premium wild caught snapper fillets in a traditional beer batter.

Chilli Squid & Rice Noodle Salad

Chilli Squid with a rice noodle salad is a labour light and simple dish to add to menus. Ideal as a lunch or light dinner option, and suitable for pubs, clubs, larger cafes and hotels. A great GP is an added bonus! Recipe and image courtesy Olive magazine

Tempura Squid Rings w/ Bang Bang Sauce

Bang bang sauce is a great condiment for fried squid or prawns. Here we match it with Pacific West's tempura squid rings. Scale the sauce in the morning, refrigerate and use as required. Warm portions of the sauce before serving.

Seafood Basket with a Hot Honey Sauce

Add our hot honey sauce to Pacific West's seafood basket for a simple and labour light menu addition. Scale the sauce and reheat to serve. Ideal for patrons looking for a classic fried seafood option, this dish guarantees a high GP with minimal effort. *Our seafood basket has been conveniently portion controlled into 230g bags.

Beer Battered Flathead Fillets with Sweet Potato Chips

Beer battered flathead fillets with sweet potato chips is a great way to serve 'Fish n' Chips' The secret to crispy sweet potato chips is to let them soak in an ice bath with corn starch then refrigerate for 30-60 minutes. You can scale the preparation of the chips in bulk and fry to serve. This is a great addition to lunch menus and perfect for pubs and takeaway shops.

Crumbed Squid Rings with Orange & Fennel Salad

Crumbed squid with orange & fennel salad is a simple combination that works wonders. Scale the fennel and orange and keep refrigerated ready for use. A great menu addition that can be presented as a starter or part of a shared plate selection. Ideal for busy pubs and hotels.

Beer Battered Flathead Fillets with Cucumber Chips.

A different and healthy way to serve kids Fish n Chips. Serve Pacific West's beer battered flathead fillets with a healthy option. Replace traditional chips with cucumber batons! Easy, simple and fun way to get get the kids to eat their greens!

Spicy Cucumber Salad w/ Tempura Prawns

Our spicy cucumber salad is a refreshing spiral cucumber salad that has the right amount of spice from the marinade. It partners nicely with tempura prawns but would work equally well with Pacific West's chilli squid. Scale the cucumber salad and keep refrigerated. A great menu addition for pubs and hotels.

Tempura Barramundi w/ Lemon Honey Sauce

A throw back to the classic 'sweet & sour' recipes of the 70's , our wild tempura barramundi with a lemon honey sauce is a labour light menu addition that will find a following with kids and adults alike. Scale the sauce and keep refrigerated. Here the tempura barra is served on a bed of black rice but a flavour infused Jasmine rice would work nicely also. This dish can be plated and served in under five minutes. Ideal for busy venues looking for exciting but simple dishes.

Panko Prawns with a Lime Wasabi Mayo

Panko Prawns paired with a lime and wasabi mayonnaise is a great addition to menu line ups. With the lime and wasabi mayonnaise prepared prior to service, this dish can be cooked, plated and served in under 5 minutes. Labour light with a great profit margin, this dish is ideal for larger cafes, pubs, bistros and clubs. We use Pacific West’s Panko Prawns.

Fish Cocktails with Sweet Chilli, Honey and Toasted Sesame Seeds

A fantastic entree or shared plate using fish cocktails! Here we simply combine honey and sweet chilli sauce to Pacific West's tempura fish cocktails and top with toasted sesame seeds. The process is incredibly light on labour and guarantees a great profit margin. A great dish for the times where patrons are looking for low cost menu options. Both adults and children will love this dish. Use a hotter chilli sauce in combination with the honey if you want to add some heat. Great for pubs. Pacific West's fish cocktails are premium bite-sized fish pieces battered in a light Japanese style tempura batter.

Japanese Salad with Tempura Prawns

Tempura prawns match perfectly with a classic Japanese style salad. The salad is essentially a cabbage salad with a wafu dressing. Wafu dressings, found in restaurants throughout Japan, traditionally comprise of vegetable oil, rice vinegar, and soy sauce. The cabbage and dressing can be prepared prior to service allowing this dish to be plated and served in about 5 minutes. This dish adds excitement to lunch and dinner menus and offers your venue a point of difference. Labour light, simple to make, this dish is perfect for any venues wanting to provide quality meals with minimal kitchen stress. Image and recipe courtesy SBS For our tempura prawns & Japanese salad we use Pacific West's Tempura Prawns Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g Pacific West tempura prawns

Squid Pieces with a Sicilian Salad

A true Mediterranean classic dish. Watermelons are the perfect food for a hot day' fresh, juicy, vibrant and cooling. They are nature's antidote to the sweltering heat. Pair with lightly dusted squid pieces and this dish belongs on hotel and pub verandahs on a hot Summer day. Serve with a cold beer or a crisp white wine. Cook, plate and serve in under 10 minutes. We use Pacific West's lightly dusted squid. Hand cut squid pieces lightly crumbed in a soft bread crumb. The variety of cuts and shapes gives this product a house made appearance.

Prawn Cones with Two Great Sauces

A great dish for banquets or events, these crispy prawn cones are complimented with two sauces that can be made to scale and also used for other seafood menu items. The Thai sweet chilli sauce is also ideal served with spring rolls, samosas or prawns. The traditional tartare sauce is an ideal accompaniment for a range of battered fish options. Pacific West have a range of coated finger food products that are restaurant quality and ideal for events such as Melbourne Cup.

Mixed Seafood, a Leaf Salad w/ Palm Sugar Vinaigrette

Tempura scallop, prawns and salt & pepper squid are a great combination served on a bed of fresh herbs and leaves and finished with a palm sugar vinaigrette. The vinaigrette can be scaled and used to order. Keep refrigerated ready for use. Try the salad vinaigrette combination with other premium products from Pacific West. Ideal for pubs, hotels and bistros.

Ouzo, Tomatoes, Chilli & Feta with Tempura Prawns

A genuine touch of Greece with our ouzo, tomatoes, chilli & feta topped with prawns. Labour light and spectacular, the ouzo / tomato sauce can be made to scale. Final touches ( garnish and more feta folded in) finish the sauce inside five minutes. Meanwhile cook the prawns as instructions. This dish best suits busy pubs, hotels, bistros and larger cafes.

Cocktail Spring Rolls with a Thai Inspired Sweet Chilli Sauce

Great for parties, events or finger food, these cocktail spring rolls are complimented with our Thai inspired sweet chilli sauce. Temper the heat by deseeding the chillies. The Thai sweet chilli sauce is also ideal served with prawn cones, samosas or prawns. Pacific West have a range of coated finger food products that are restaurant quality and ideal for any style of event. With our authentic sweet chilli sauce pre-made ( it will store for up to two months), it's just a matter of deep frying the spring rolls, so this dish can be on tables literally within minutes. Great menu option for caterers, events, pubs and clubs.

Beer Battered Flathead Fillets and Wasabi Guacamole

Beer battered flathead fillets and wasabi guacamole puts an interesting spin on your fish n' chips. Wasabi adds a great twist to traditional guacamole. Use as a dipping sauce with quality fish and chips and you have a standout meal that patrons will be reordering on their next visit. With your wasabi guacamole prepared prior to service, this dish can be cooked, plated and served in under 10 minutes! Serve with your house made chips. For our flathead fillets we use Pacific West's Beer Battered Flathead Fillets. Premium Flathead fillets in a traditional beer batter.

Beer Battered Barramundi Fillets + Greek Wedge Salad

Beer battered barramundi fillets served with a traditional Greek style salad is a combination that is labour light and will appeal to a wide range of patrons. Serve with a bowl of chips and you have a dish that is suitable for lunch and dinner menus. Ideal for busy pubs and hotels.

Chilli Squid Tacos with Pickled Onions

Pacific West's Chilli Squid can easily be transformed into tacos with minimal labour involved. A light menu addition for lunch, our chilli squid tacos are a great alternative to burgers and sandwiches. Treat your patrons to something new! Ideal for pubs and hotels.

Spicy Southern Fish Burger with Creole Slaw

Creole slaw and Pacific West's Southern fried barra burger creates an authentic 'Southern style' fish burger ideal for pubs and hotels. The Creole slaw creates an instant heat hit while the Barramundi coated with Southern herbs and spices gives this burger true 'Southern' status. Scale the slaw prior to service and refrigerate. Serve with pickles, salad and potato wedges. Great as a takeaway or dine in option and would also work nicely on a Specials Board.

Scallops, Squid & Prawns with Horseradish Cream

A simple horseradish cream is a great condiment to premium fried seafood. Here we use Pacific Wests tempura scallops and prawns and salt & pepper squid. Be sure to use horseradish root and not the jarred variety! Serve the dish on a bed of leaves. A great dish for pubs, hotels and bistros.

Beer Battered Snapper with a Greek Wedge Salad

Serving a traditional Greek style salad with beer battered snapper fillets is a combination that is labour light and will accommodate your less adventurous patrons. Serve with a side of chips and you have a simple dish that is suitable for lunch and dinner menus. Ideal for busy pubs and hotels.

Mixed Seafood Platter with Gribiche Sauce

Gribiche is an all-purpose dressing that will brighten the flavour of battered seafood products such as fish, prawns and scallops. Add a leaf salad as pictured or just use the sauce as a condiment. This dish is a labour light option that your patrons will love. Scale the gribiche and refrigerate. Try the sauce with premium battered fish and serve with a side of chips.

Beer Battered Snapper & Leaf Salad w/ Palm Sugar Vinaigrette

A leaf salad finished with this palm sugar vinaigrette pairs nicely with a premium battered fish fillet. The vinaigrette can be scaled and used to order while the fish can be cooked in five minutes. This dish really takes a battered fish option to new heights. Serve with a side of chips if you prefer. Ideal for pubs and bistros.

Crumbed Whiting Fillets, Chunky Hot Tomato Salsa & Vinaigrette

Serve premium crumbed whiting fillets with a hot chunky tomato salsa, house made vinaigrette and garden salad. Scale the salsa and vinaigrette prior to service and plate this dish in under 10 minutes. A great addition to lunch and dinner menus, this dish creates minimal kitchen stress. A stylish dish that delivers a great profit margin as well as happy patrons! Best suited for pubs and hotels.

Seafood Basket w/ Aioli & Tartare Sauce

Pacific West's seafood basket with a house made garlic aioli and tartare sauce is a great menu addition suitable for kids and grown ups alike. Scale up and pre-make the aioli and tartare sauce and you have a quality dish that can be served in 5 minutes. This dish is ideal as a lunch, dinner or an events option. Fast to make, highly profitable and a real winner for patrons. Try it! We use Pacific West's Seafood Basket. A classic blend of crumbed and battered seafoods in a convenient, portioned controlled pack each contains: 3 Crumbed Prawn Cutlets, 1 Tempura Natural Fish Fillet, 2 Crumbed Squid Rings, 1 Crumbed Seafood Bite, 2 Battered Seafood pieces. Packed in a 230g portion bag.

Crumbed Squid Rings in Udon

Udon with crumbed squid rings is a labour light addition to lunch menus. Shichimi togarashi, also known as Japanese seven spice, is a blend of red chili pepper, sansho pepper, poppy seeds, sesame seeds, ginger, citrus peel, and nori. Experiment with the Shichimi togarashi to ensure you are adding the right amount of heat to this dish. Japanese fish cakes or Kamaboko is a type of cured seafood product where various white fish are pureed, seasoned and steamed to various shapes. Its savoury flavour makes for an excellent addition to our udon. This dish is suitable for pubs, larger cafes, hotels and pub bistros.

Panko Squid Rings w/ Lemon Aioli + Pea Salad

Panko squid rings with a lemon aioli mint and pea salad is a dish that can be made in under ten minutes by having the peas blanched prior to service. A great shared plate or light lunch menu option. Alternate the salad with other other squid products from the Pacific West range including: tempura squid, salt + pepper squid and lightly dusted squid pieces.

Panko Squid with Greek Lentil Salad

This squid with Greek lentil salad is a great addition to lunch and dinner menus. Scale the panko squid and finish with the lentil salad to order. This is a labour light solution for stressed kitchens looking for quality, value recipe options. A great inclusion to pub, hotel and bistro menus. Credit image and recipe: Healthy Eating Club

Crumbed Prawn Cutlets w/ Cucumber Raita

A cucumber raita with crumbed prawn cutlets is a simple, fast and labour light addition to menus that will suit most venues. This dish is ideal as a shared plate, starter or even as a main meal. Our cucumber yoghurt raita salad has the proportions inverted : a lot of cucumber and tomato with a smaller amount of yogurt dressing - which makes our raita a more substantial condiment. In fact, it presents closer to a 'salad' than a traditional raita!

Beer Battered Flathead w/ ‘A Thousand Leaves’ Chips

Pair premium beer battered flathead fillets with our 'thousand leaves' chips with jalapeño sauce. These chips are pressed, baked and then deep-fried until golden for ultimate crunch. Scale the chips - they will refrigerate for a day. Our beer battered flathead fillets with 'thousand leaves' chips is ideal for cafes, bistros clubs and pubs. Always go for premium fish options - We use Pacific West's beer battered flathead. Recipe and image courtesy Olive magazine

Flathead Fillets and Crunchy Asian Salad

Super fast and super healthy! Our flathead and crunchy Asian salad is a great Summer addition to any menu. Serve for lunch or dinner, this dish ticks all the boxes for patrons looking for a light but delicious fish meal. Ideal for venues wanting to turn tables quickly. This dish offers a great GP. Looks great, tastes great, Try it on your menu this Summer! In our flathead and crunchy Asian salad we use Pacific West's skinless flathead fillets.

Beer Battered Flathead & Pomegranate Salad

Quinoa, pomegranate, herbs and feta are a great salad combination to pair with premium beer battered flathead fillets. The quinoa can be easily prepared prior to service, just combine the elements to plate and serve. This combination of salad and flathead is ideal for pubs, clubs and hotels wanting to add quality meals to menus with minimal kitchen stress. For our quinoa and pomegranate salad with beer battered flathead fillets we use Pacific West's Beer Battered Flathead Fillets.

Chilli Squid & Shredded Daikon Salad

This refreshing salad pairs nicely with our chilli squid. The chilli squid has a 'kick' and the daikon salad provides a great counter to the heat of the squid. Prepare the salad prior to service, store in the refrigerator up to 24 hours. The squid takes just minutes to deep fry so the dish can be served within minutes of taking the order. Note: The thinner you slice the daikon, the better it will absorb the flavour of the dressing. Recipe and image courtesy bon appetit

Beer Battered Barramundi w/ Twice Cooked Chips

Premium beer battered barramundi fillets, twice cooked chips and a restaurant quality tartare sauce adds up to the best 'Fish n' Chips'. With the tartare sauce made prior and refrigerated and your twice cooked chips ready for their second fry, you can turn this meal around in under 10 minutes. A quality 'Fish n' Chips' is a mainstay menu item for many pubs, clubs and bistros. This recipe will certainly put you ahead of the competitors in your area.

Beer Battered Barramundi & Tabbouleh Salad

Beer battered barramundi fillets and a salad featuring Cauliflower and Pomegranate is a labour light and delicious addition to lunch and dinner menus. Prepare the elements prior to service and construct to order. The dressing can be scaled and kept refrigerated for two days.

Tempura Prawns w/ Pears, Radishes, Gorgonzola & Nori

A labour light but spectacular salad that goes nicely with Pacific West's tempura prawns. Pears, radishes, creamy cheese and crunchy seaweed with a little zing deliver a salad with a difference! The dish can be made to order in about ten minutes and is sure to add interest menus. This dish best suits busy pubs, hotels, bistros and larger cafes.

Tempura Prawns with Tentsuyu Dipping Sauce

An authentic tentsuyu dipping sauce is the perfect condiment for Pacific West's tempura prawns. Traditional tentsuyu dipping sauce is made from dashi stock, mirin, and soy sauce. The secret to great Tentsuyu is a well made dashi stock. A great addition to your entree line up. Pacific West's tempura prawns are a premium peeled, tail-on and straight prawns that have been coated in a unique bubbly crispy Japanese style tempura coating. With a quality raw material and superb finished look, these delicious prawns are an upmarket product.

Crumbed Prawn Cutlets with Israeli Couscous Salad

Prawn cutlets are a great addition to lunch and dinner menus. When paired with our Israeli couscous salad the dish becomes a main meal. Place the prawn cutlets on top of the salad. The lemon dill vinaigrette should be served on the side or in a serving jug. This dish is great for restaurants, pubs, hotels and bistros.

Chilli Squid with a Chicory Caesar Salad

Our chicory and Caesar salad pairs nicely with Pacific West's Chilli Squid. This fast to make chicory salad is finished with a punchy anchovy-lemon vinaigrette. An ideal menu addition to lunch menus that is fast to make, offers a fantastic GP and will keep turning tables in a timely manner. Great for larger cafes, pubs, clubs and bistros.

Hand Crumbed Flathead w/ Ice Water Salad

A great dish for the warmer months ahead! Flathead fillets pair nicely with a strikingly visual salad with real crunch! The salad and anchovy paste preparation can be done prior to service allowing you to finish the dish 'to order' in under ten minutes. For a visually exciting salad be sure to use a mix of multi-coloured root vegetables. Ideal for venues wanting to turn tables fast with minimal kitchen disruption.

Crumbed Squid Rings w/ Tomato and Onion Salad

A tomato and onion salad pairs nicely with Pacific West's crumbed squid rings. This is a labour light menu addition ideal for lunch. Use extra ripe truss tomatoes where possible. Serve with a side of chips or potato as an optional suggestion. A great addition to lunch menus and best suited for pubs and hotels

Salt & Pepper Squid with a Mango Chutney

Salt & Pepper squid with a mango chutney is a fast, labour light edition to menus that will require minimal kitchen skills. Serve as a starter, part of your finger food line-up or a light lunch meal, this dish is versatile and will have a broad appeal. Best Suited for larger cafes, bistros and pubs.

Mango Salsa with Tempura Prawns

Mango salsa with tempura prawns is a fast to make, labour light addition to your menu line up. Serve as a starter, part of your finger food options or a light lunch meal, this dish is versatile and will have a broad appeal. Best Suited for larger cafes, bistros and pubs.

Chilli Squid w/ Citrus-Ginger Raita With Spice Oil

A visually spectacular citrus-ginger raita is an amazing condiment to serve with Pacific West's chilli squid. The raita without the oil can be made 2 days prior and refrigerated. This allows the dish to be served and plated in well under 10 minutes. Ideal as a shared plate, starter or main meal. Great for any venue wanting to add interesting menu options. Labour light, delicious and a great profit opportunity!

New Zealand Cod w/ Tomato and Onion Salad

Lightly battered New Zealand cod with a tomato and onion salad can be made to order in under ten minutes. Use extra ripe truss tomatoes where possible. Serve with a side of chips or potato as an optional suggestion. This dish is ideal for venues that are short on skilled kitchen staff. A great addition to lunch menus and best suited for pubs and hotels.

Thai Green Papaya Salad with Salt & Pepper Squid

Thai Green Papaya Salad with Salt & Pepper Squid is a labour light addition to lunch menus. Preparation takes less than five minutes but can be scaled prior to service and just dress the salad with the sauce to serve. Here we plate the salad with Pacific West's salt and pepper squid. The dish would also work nicely with Pacific West's Chilli Squid Tenders, Salt & Pepper Squid, Lightly Dusted Squid Pieces. This dish is best suited for hotels, pubs and clubs. Green papaya salad is a spicy salad made from shredded unripe papaya. It was created by the Lao people and is a popular national dish of Laos.

Chilli Squid and a Cucumber Yogurt Raita Salad

The combination of our chilli squid and cucumber yoghurt raita salad makes this dish a versatile menu option, just portion appropriately depending on whether you feature the dish as a starter, shared plate or main meal. Great for any venue wanting to add interesting menu options. Labour light, delicious and a great profit opportunity!

Best Tartare Sauce & Beer Battered Barramundi

Turn tables fast and keep your patrons coming back for more with our salt water barramundi with an amazing tartare sauce. Cook, plate and serve in under 10 minutes! A great dish for busy cafes and pubs. Scale the tartare sauce prior to service and keep refrigerated ready to serve. We use Pacific West's barramundi fillets. Wild caught barramundi fillets hand cut in a golden beer batter.

Crumbed Flathead w/ Beetroot, Orange & Feta Salad

Earthy beetroot and sweet orange pair up beautifully in this simple salad that pops all the more with a salty olive vinaigrette and chunks of creamy feta. The salad can be constructed within minutes and the vinaigrette is best made to serve. Served with a premium crumbed fish fillet and you have a fantastic dish suitable for lunch or dinner menus. Ideal for larger cafes, pubs and bistros. We use Pacific West's Hand Crumbed Flathead Fillets. Wild caught Flathead fillets hand coated with fresh panko crumb. Skinless and deboned with an upmarket presentation.

Panko Squid Rings with Ravigote Sauce

Ravigote sauce is an egg free house made alternative to tartare sauce. Made in a similar way to mayonnaise, but with Dijon mustard and no eggs, it is a great sauce with a variety of seafoods. Here we match it with Pacific West's Panko Squid Rings.

Spicy Tomato Sauce with Samosas & Spring Rolls

Our spicy tomato sauce goes nicely with a range of Pacific West's range of cocktail food products. With the Footy Season in mind we pair our spicy tomato sauce with samosas and cocktail spring rolls. The tomato sauce can be scaled and kept refrigerated for up to five days. Ideal for pubs, clubs and hotels.

Tempura Prawns & Scallops w/ Chilled Udon Noodles

Tempura prawns and scallops with chilled sesame Udon noodles & vegetables is a labour light addition to menus. Scale and store the dressing prior to service. Fresh shiitake mushrooms can be replaced with dried mushrooms ( refreshed ) if unavailable. Our tempura prawns and scallops with chilled sesame Udon noodles & vegetables will make a great addition to lunch menus or a light main meal option. Best suited for pubs, larger cafes, hotels and clubs.

Chilli Squid Tenders with Pineapple Chutney

Chilli squid tenders pair nicely with a pineapple chutney condiment. A labour light dish that can be served as a starter, finger food, event food or used as part of a banquet meal. The pineapple chutney can be scaled prior to service and will keep refrigerated for two days. Best suited for pubs, clubs and hotels.

Tempura Prawns with Chilled Udon Noodles

Tempura prawns with chilled sesame Udon noodles & vegetables is a stunning meal that can be made with a minimum of fuss. Scale and store the dressing prior to service. Fresh shiitake mushrooms can be replaced with dried mushrooms ( refreshed ) if unavailable. The choice of vegetables is up to you, here we use baby bok choy and bell pepper. This dish is ideal as a dine in option but would also work nicely as a takeaway. Our tempura prawns with chilled sesame Udon noodles & vegetables will make a great addition to lunch menus or a light main meal option. Best suited for pubs, larger cafes, hotels and clubs.

Prawn Cutlets with a Pineapple Chutney

Our pineapple chutney is a great condiment to serve with a variety of fried seafoods. Here we pair with Pacific Wests crumbed prawn cutlets. The pineapple chutney can be scaled prior to service and will keep refrigerated for two days. In combination, this dish is ideal for events, entrees and part of a mixed seafood plate. Best suited for pubs, clubs and hotels.

Prawn Cutlets & Spinach + Rice Salad

Prawn cutlets are a great addition to lunch and dinner menus. When paired with a substantial salad the dish becomes a main meal. Here we match the prawn cutlets with with a spinach, rice and yoghurt salad. The salad is easy to make and assemble. The rice can be scaled and kept warm in a rice cooker. It’s best to shred the spinach and parsley to order. The peas, onion and almonds can be prepped prior to service and kept refrigerated ready for use. This dish is great for pubs, hotels and bistros.

Tempura Scallops with a Winter Salad

Tempura scallops with our Winter salad is a labour light dish that can be served as a starter or main meal. The salad, featuring in-season cauliflower and pomegranate can be prepped prior to service and constructed and dressed to order. The dressing can be scaled and kept refrigerated for two days. Best suited for pubs, hotels and bistros.

Crumbed Squid Rings with Autumn Salad

Crumbed squid rings pair nicely with this zingy salad. Separate orange segments prior to service and keep covered and refrigerated ready for use. Experiment with the amount of harissa. Consider crushing about 25% of the chickpeas into a paste and add a touch more orange juice to highlight the nutty taste from the chickpeas. This dish is labour light, presents nicely and will suit lunch menus for larger cafes, pubs, hotels and bistros.

Authentic Udon with Panko Prawns

Panko prawns with an authentic Udon is an exciting addition to menus. Shichimi togarashi and kamaboko are readily available in Asian groceries. Experiment with the Shichimi togarashi to ensure you are adding the right amount of heat to this dish. Scale the soup prior to service to maximise efficiencies in the kitchen. This dish is ideal for pubs, larger cafes, hotels and pub bistros.

Salt & Pepper Squid, Vegetable Salad + Miso Dressing.

A vegetable salad paired with squid is a great combination for lunch and dinner menus. Here we choose salt & pepper squid from Pacific West and finish the vegetable salad with a miso dressing. Consider other in season vegetables to include or replace with our broccoli, cauliflower and beans.The dressing can be scaled and will keep refrigerated for up to two days. This dish will work nicely in pub bistros, clubs and hotels.

Coconut Prawns & Winter Tabbouleh

A Winter Tabbouleh salad featuring in-season cauliflower and pomegranate and paired with Pacific West's coconut prawns is a great addition to lunch and dinner menus. For the salad, prepare the elements prior to service and construct to order. The dressing can be scaled and kept refrigerated for two days. This dish is labour light and is an easy dish to produce in the smallest of kitchens. Best suited for pubs, hotels and bistros.

Panko Prawns & Spinach, Rice and Yoghurt Salad

Panko prawns with a spinach, rice and yoghurt salad is an exciting addition to lunch menus. The salad is easy to make and assemble. The rice can be scaled and kept warm in a rice cooker. It's best to shred the spinach and parsley to order. The peas, onion and almonds can be prepped prior to service and kept refrigerated ready for use. This dish is great for pubs, hotels and bistros.

Barramundi & Mediterranean Style Salad

Beer battered barramundi is paired with a salad of fennel, chickpea, olives and orange with harissa. The orange segments deliver freshness and zing to a Mediterranean style of salad. Separate orange segments prior to service and keep covered and refrigerated ready for use. This dish is labour light, presents nicely and will suit lunch menus for larger cafes, pubs, hotels and bistros.

Southern Fried Fish Burger & Cool Ranch Dip

It's International Burger Day May 28! Get into the spirit of Burger Day with our Southern fried fish burger and ranch dip. For our Southern fish burger we use Pacific West's Southern Fried Barramundi Burger. A natural Barramundi fillet with a coating of original Southern herbs and spices. This crunchy, out of the fryer fish fillet is fully prepped for you. An exciting lunch option for pubs and hotels that want to spice things!

Coconut Prawns & Vegetable Salad with a Miso Dressing

Coconut Prawns & Vegetable Salad with a Miso Dressing is a great addition to lunch and dinner menus. The warm vegetable salad will appeal to healthy eaters while coconut prawns adds an interesting approach to a protein option. The dressing can be scaled and will keep refrigerated for up to two days. We use Pacific West Coconut Prawns. These are premium prawns in a fresh crumb and shredded coconut. This dish will work nicely in pub bistros, clubs and hotels.

Prawn Cones with Winter Tabbouleh

Prawn cones can be paired with a Winter tabbouleh that will create a memorable and interesting dish. Serve as an entree or shared meal, this recipe is labour light and easy to prepare. The salad, featuring in-season cauliflower and pomegranate can be prepped prior to service and constructed and dressed to order. The dressing can be scaled and kept refrigerated for two days. Best suited for pubs, hotels and bistros.

MSC Certified Shortfin Calamari Rings with a Spicy Tomato Sauce

A spicy, 'Italian style' tomato sauce is a great addition to our crumbed shortfin calamari rings. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC so market your sustainability commitments and serve outstanding crumbed calamari! Make the sauce to scale, serve and plate in five minutes. Ideal as an entrée or part of an event platter, this dish is bound to have patrons re-ordering time and time again. MSC Certified, the natural sweet taste of the shortfin calamari is complimented by the savoury overtones of the seasoned crumb. Serve with plenty of our rich spicy tomato sauce and you have your next 'big mover' ready to go! Sourced off the east coast of north America between the Sea of Labrador and the Florida Straits, our lightly crumbed shortfin calamari rings have been MSC Certified. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC. NB' The Marine Stewardship Council (MSC) aims to recognise and reward efforts to protect oceans and safeguard seafood supplies for the future.

MSC Certified Shortfin Calamari Rings w/ Coriander & Lime Mayonnaise

Pacific West's lightly crumbed shortfin calamari rings are an exceptional addition to your seafood menus. MSC Certified, the natural sweet taste of the shortfin calamari is complimented by the savoury overtones of the seasoned crumb. Paired with an amazing coriander and lime mayo, you have a dish that can be utilized as a shared plate, Tapas or entrée. Deep fried in under 3 minutes these thin fleshed tubes cook quickly and retain a fresh ocean flavour. Ideal for any venue and with a range of serving options, this dish is a treat your patrons will love! Sourced off the east coast of north America between the Sea of Labrador and the Florida Straits, our lightly crumbed shortfin calamari rings have been MSC Certified. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC. NB - The Marine Stewardship Council (MSC) aims to recognise and reward efforts to protect oceans and safeguard seafood supplies for the future.

Hand Crumbed Flathead w/ Crunchy Pickle Salad

A pickle salad that pairs nicely with a premium hand crumbed flathead fillet. Plenty of different textures going on in the salad between the crisp onions, pickles, and crunchy nuts. Be sure to use pickles that are bright with acid and low on sugar. Components of the salad can be made prior to service and assembled while the crumbed flathead is frying. This dish combines to make an impressive fish main meal that suits pubs, hotels and clubs. In our hand crumbed flathead w/ crunchy pickle we use Pacific West's Hand Crumbed Flathead Fillets. Wild caught Flathead fillets hand coated with fresh panko crumb. Skinless and deboned with an upmarket presentation.

Flathead Fillets with a Warm Bistro Salad

This salad was inspired by the classic French bistro salad, in which sturdy winter greens of carrot, parsnips and celeriac are laced with silky poached egg (optional). Vegetables are roasted to give the salad a leaner form of texture, flavour, and colour. Pair with a premium hand crumbed flathead fillets and you have a substantial meal ideal for big eaters. A great lunch or dinner option, ideal for larger cafes and bistros. We serve our warm bistro salad with Pacific West's hand crumbed flathead fillets. Wild caught Flathead fillets hand coated with fresh panko crumb. Skinless and deboned with an upmarket presentation. Pacific West's Hand-Crumbed-Flathead Fillets

Seafood Basket with a Chilli Cocktail Sauce

Our Seafood basket with a chilli cocktail sauce is an easy menu item ideal for pubs and clubs. Minimal labour time, Pacific West's seafood basket is a blend of crumbed and battered seafood in convenient, portioned controlled packs. Serve with our house-made chilli cocktail sauce for a punchy sauce that will make our seafood basket a dish to remember. We use Pacific West's Seafood Basket. A classic blend of crumbed and battered seafoods in a convenient, portioned controlled pack each contains: 3 Crumbed Prawn Cutlets, 1 Tempura Natural Fish Fillet, 2 Crumbed Squid Rings, 1 Crumbed Seafood Bite, 2 Battered Seafood pieces. Packed in a 230g portion bag.

Calamari w/ Smashed Cucumber Salad with Lemon and Celery Salt

Calamari rings and a smashed cucumber salad make a great shared plate or starter! Salt will intensify the flavour of the cucumbers so better results are achieved the longer you leave the salt to absorb into the cucumbers. Scale the cucumber salad for the session and cook the calamari rings to order. Cook, serve and plate can then be completed in about 5 minutes. A great dish for pubs and hotels. In our calamari w/ smashed cucumber salad with lemon and celery salt we use Pacific West's MSC Lightly Crumbed Shortfin Calamari Rings. Sourced off the east coast of north America between the Sea of Labrador and the Florida Straits, our lightly crumbed shortfin calamari rings have been MSC Certified. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC. NB The Marine Stewardship Council (MSC) aims to recognise and reward efforts to protect oceans and safeguard seafood supplies for the future.

Best Fish n’ Chips

A premium 'Fish n' Chips' will set your venue apart from local competition. Quality beer battered flathead fillets, double cooked chips and pea mayonnaise, our fish n' chips is sure to keep patrons returning for more. Make the pea mayonnaise prior to service. The double cooked chips can be finished in 5 minutes, and our beer battered flathead fillets deep fried in similar time. We use Pacific West's beer battered flathead fillets. They are skinless flathead fillets in a traditional beer batter. This dish can be completed and served in under 10 minutes - ideal for larger cafes, pubs and hotels.

Beer Battered Snapper with Oven Chips

Beer battered snapper with oven chips is a fast and labour light addition to menus. Our chips have been dressed in garlic oil, oregano and feta. A great alternative and healthier way to serve chips!

Southern Style Fish Burger and Fries

Our Southern Style Fish Burger is the real McCoy! The herb tartare sauce and coleslaw should be made prior to service and kept refrigerated ready for use - besides saving time they will taste better if left to stand. We use Pacific West's Southern Fried Barramundi Burger. It has been fully prepared for you with a southern herb and spice mix. With the southern fries made and kept warm, this dish can be cooked, plated and served in under 10 minutes! Ideal for venues that want to serve exciting burger options. About Pacific West's Southern Fried Barramundi Burger: A natural Barramundi fillet with a coating of original Southern herbs and spices. This crunchy, out of the fryer fish fillet is fully prepped for you and will give your fish burger a new twist your patrons will love.

Tempura Prawns with Broccoli, Soy Sauce & Garlic

Tempura prawns with broccoli, soy sauce, garlic & peanuts is a labour light menu addition that looks fantastic on the plate. Substitute broccoli with a variety of Asian greens if you prefer. Alternatively consider other prawn or scallop options as the protein sauce. This dish is suitable as a lunch or dinner option and will work nicely in pubs, hotels, clubs and bistros. We use Pacific West's tempura prawns.

Wasabi Mayonnaise with Beer Battered Flathead

Wasabi mayonnaise chills out the heat of wasabi so patrons can use our mayo liberally as a dip. Our wasabi mayonnaise is a perfect match with our beer battered flathead fillets. Serve with your own in-house chips. For great twice and three times cooked chips, refer to other recipes on our website. With your wasabi mayonnaise prepared prior to service, this dish can be on your patrons table in under 10 minutes! We use Pacific West's Beer Battered Flathead Fillets. Premium Flathead fillets in a traditional beer batter.

Tempura Barramundi Fillets with Wedges

Tempura barramundi fillets with oven wedges that have been finished with feta, garlic and dried oregano is a great addition to lunch and dinner menus. This dish creates a minimal kitchen stress which will return a great GP. Scales the potato wedges, keep warm and complete to order. A perfect dish for pubs, bistros and pubs.

Tempura Prawns & Pear Salad w/ Peanut-Lime Dressing

Tempura prawns are complimented with this crunchy Asian pear salad. A bright citrusy dressing and our five-spice cooked peanuts combine nicely with pear and cauliflower to deliver an exciting and different salad to the table. The dressing is also fantastic when the tempura prawns are used to mop up any dressing left on the plate! The peanuts can be prepared up to three days prior and kept in an airtight container at room temperature. The other components of the salad, including the sauce, can be made same day and stored ready for assembly. This allows the dish to be completed in about 5 minutes. Ideal for busy pubs and hotels, this tempura prawn and salad combination is a show stopper without creating kitchen stress. This recipe is for 6 servings.

Chilli Squid + Cucumber Ceviche

A spectacular cucumber ceviche is an amazing condiment to serve with Pacific West's chilli squid. The herb paste can be scaled and made prior to service. Cover and refrigerate. This allows the dish to be served and plated in well under 10 minutes. Ideal as a shared plate, starter or main meal. Great for any venue wanting to add interesting menu options. Labour light, delicious and a great profit opportunity!

Salt + Pepper Squid with Chilli Sauce

This Salt and Pepper Squid dish makes a great Blackboard Special, shared plate or entree. Serve the squid on top of the mango slaw with the sauce on the side. We create an epic spicy sweet chilli sauce to go with our Salt and Pepper Squid. Chilli sauce may be hot or sweet or a combination of both which is the case with the sauce we have made. If you love your heat, spice things up with a little extra chilli! Ideal for pubs, hotels and bistros. d

Crumbed Scallops with a Sweet Chilli Mayonnaise

Crumbed Scallops with a sweet chilli mayonnaise is completed with a salad of rocket, red onion and tomato with a balsamic vinaigrette. A great dish that really gives our crumbed scallops the opportunity to shine. Perfect Summer menu addition for pubs, cafes, hotels and bistros. Serve as a light lunch option or a starter for your dinner menu. Simple, labour light and a real profit maker!

Chilli Squid with a Mango Salsa

Chilli Squid with a mango and avocado salsa is the perfect dish for pubs and clubs this Summer. Served with a cold beer this dish is certain to keep patrons happy. Scale the mango salsa but be sure to use firm but ripe mango and avocado so they keep their shape once diced. Cook, plate and serve in under 10 minutes. Give it a try!

Squid Rings with a Rice Noodle Salad

Panko squid rings, a great rice noodle salad with a simple Ponzu sauce makes for an interesting and highly profitable menu addition. Great as a lunch or dinner option, this dish will be popular for healthy eaters and the curious. All the elements can be made a few hours in advance, and the onion / ginger can be made days prior and kept refrigerated ready for use. Other seafood options that will work with this dish include: crumbed or tempura scallops; panko or tempura prawns and tempura squid rings.

Tacos with Tempura Prawns & Mango Salad

Tempura prawn tacos with mango, lime & cumin yoghurt are a great Summer addition to menus. Increase the heat factor by increasing the number of chillies. Scale the salad and cumin yoghurt and keep refrigerated ready for use. As pictured, serve the elements on a serving board or construct as a great takeaway option.

Tempura Prawns with Asian Pear Mint Salad

Our tempura prawns with Asian pear mint salad is a light meal that will fit nicely with lunch and dinner menus. A show stopping addition that is perfect for busy hotels and pubs. Our crisp and juicy Asian pear is served over creamy Greek yogurt‚ enhanced with honey, lime juice, and tahini and finished with a sprinkling of quinoa. Served alongside tempura prawns, this dish presents beautifully as an Asian inspired dish. Scale and cook the quinoa prior to service. For our tempura prawns with Asian pear mint salad we use Pacific West's Tempura Prawns

Seared Scallops with Cauliflower Risotto

Seared scallops are a great addition to any menu. Easy and fast to cook, they can be served as a starter or a main dish. Combined with a cauliflower 'risotto', cream, sage and thyme you will have a restaurant quality dish that can be served within 15 minutes. Ideal for upmarket cafes, restaurants and hotels, this dish will become a menu favourite for many of your patrons. Image courtesy epicurious

Crumbed Whiting with Israeli Salad

Crumbed whiting with Israeli salad is a labour light addition to menus. An Israeli salad also known as Arabic salad, pairs nicely with premium whiting fillets that have been coated in a panko crumb. A clean, healthy dish that can be made to order in minutes, this dish can take centre stage as you prepare menus that are labour light and reduce kitchen stress. Ideal for lunch or dinner menus, our crumbed whiting with an Israeli salad is ideal for larger cafes, hotels and pubs.

Flathead Fillets with Rainbow Salad

Use a variety of radishes to create amazing colour in our 'rainbow' salad. Mix Easter egg radish, watermelon radish with standard radish to create a real visual hit. Pair with a premium beer battered snapper fillet to create a dish that suits healthy eaters and fish lovers alike. A labour light dish that is ideal for venues wanting to plate fast and turn tables, this dish will be ideal for most venues. In our battered snapper with rainbow salad we use Pacific West's Battered Flathead Fillets.

Tempura Prawns & Sake-Braised Mustard Greens

Let's go Japanese with tempura prawns, tentsuyu dipping sauce & sake-braised mustard greens. The dipping sauce can be made to scale prior to service while the sake-braised mustard greens and tempura prawns can be made to order in under 10 minutes. The combination of these three elements work beautifully together to deliver a first class dining experience. The sake-braised mustard greens are relatively labour light with a bit of practice. A great addition to lunch and dinner menus for venues wanting to distinguish themselves, serve stunning meals and deliver a great profit centre. Note: Tentsuyu dipping sauce is the traditional dipping sauce for Tempura. It is made from dashi stock, mirin, and soy sauce. The secret to great Tentsuyu is a well made dashi stock. We use Pacific West's Tempura Prawns Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g Pacific West Tempura Prawns

Tempura Squid Rings with Garlic Aioli

The best tempura squid rings with a house made garlic aioli combine perfectly for a fast to serve lunch menu item. Scale up and pre-make the aioli and you have a quality dish that can be served in 5 minutes. This dish presents as a great 'healthy option' and will sit nicely on any upmarket menu board.

Watermelon Salad with Chilli Squid

Watermelon salad is a great match with Pacific West's chilli squid. Watermelon, chicory and salty pecorino is a great cooling salad to accompany chilli fried squid. This dish is a great Summer addition to any menu and is a perfect for cafes and pubs with an outdoor setting. Cook, plate and serve in under 10 minutes. Give it a try!

Beer Battered Flathead w/ Citrus Slaw and a Baja Sauce

Served as a taco our beer battered flathead with citrus slaw and a baja sauce recipe makes for a great takeaway or fast dine in menu item. Scale the vinaigrette and baja sauce prior to service and keep refrigerated. This dish can then be completed and served in under 10 minutes. Ideal for pubs or bistros wanting to serve a great alternative to the usual fish burger. In this recipe we use Pacific West's Beer Battered Flathead Fillets.

Prawn Cutlets with a Zesty Lemon Mayonnaise

Our prawn cutlets with a zesty lemon mayonnaise are great as a kids or adult menu option. With the lemon mayonnaise made prior to service this dish can be cooked served and plated in under 10 minutes. A great dish for cafes and pubs that are looking for a constant table turnover. About Pacific West's Crumbed Prawn Cutlets - Peeled tail on butterfly prawns dipped in a light crispy breadcrumb. A delicate taste with an upmarket presentation. Our prawn cutlets with a zesty lemon mayonnaise are great as a kids or adult menu option. With the lemon mayonnaise made prior to service this dish can be cooked, served and plated in under 10 minutes. A great dish for cafes and pubs that are looking for a constant table turnover. About Pacific West's Crumbed Prawn Cutlets - Peeled tail on butterfly prawns dipped in a light crispy breadcrumb. A delicate taste with an upmarket presentation.

Grilled Tristan Lobster with Miso Butter

Grilled Tristan Lobster with Miso Butter is a premium main menu item suitable for up market restaurants and hotels. This dish could also feature on a specials board. This dish would match well with a dry white wine. About Pacific West's Tristan Lobster - The Tristan Lobster is a cold water rock lobster, caught around the remote islands of the Tristan da Cunha archipelago. Tristan Lobster is considered one of the finest eating Rock Lobsters in the world. Exclusive to Pacific West these wild whole cooked lobsters are individually wrapped. MSC certified.

Tempura Prawns with Pad Thai Salad

Tempura prawns with Pad Thai salad combine perfectly to create an exciting and hearty meal. The Pad Thai salad with shredded cabbage and kale makes for a lighter and fresher, crunchier version of pad Thai noodles. Scale the salad ingredients and prepare prior to service. Same goes for the punchy chilli dressing which should be refrigerated until needed. A great menu addition to lunch and dinner menus, the combination of tempura prawns with our salad is a visual knockout and gives you plenty of opportunity to deliver a highly profitable dish. Great for pubs, bistros and hotels. For our tempura prawns with Pad Thai salad we use Pacific West's Tempura Prawns Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g Pacific West's Tempura Prawns

Tempura Prawns with Stir-fried Smacked Cucumber

Tempura prawns with stir-fried smacked cucumber is a great combination that will add real interest to menus. By smacking' the cucumbers in this Sichuan side dish you create more rough surfaces which allows the sesame oil and Szechuan pepper to infuse into the cucumber better. The sauce is also fantastic when the tempura prawns are used to mop up any dressing left on the plate! Scaling the cucumber and refrigerate ready for use will allow you to complete the stir fried smacked cucumbers and the tempura prawns in under five minutes. A show stopper of a dish - ideal for busy pubs and hotels. For our tempura prawns with stir-fried smacked cucumber we use Pacific West's Tempura Prawns Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g Pacific West Tempura Prawns

Southern Style Fish Sandwich with Spicy Tartare

Create a fish sandwich that stands out in a crowd! Our 'Southern Style' fish sandwich is a great menu addition ideal for busy cafes and venues that cater for dine in and take away patrons. Stuff soft buns with our Southern Fried Barramundi Burger, melted cheese and sweet-and-sour cucumber pickle for a fast to serve show stopper! Serve in under 7 minutes. This fish sandwich is labour light but offers a great GP. For our Southern Style fish sandwich we use Pacific West's Southern Fried Barramundi Burger. A natural Barramundi fillet with a coating of original Southern herbs and spices. This crunchy, out of the fryer fish fillet is fully prepped for you. southern fried fish burger

Lightly Dusted Squid Pieces & Thai Ginger Salad

A Thai ginger salad pairs nicely with lightly dusted squid to produce an interesting lunch or dinner addition that is effortless to put together and will not drain on kitchen resources. Ideal for venues wanting to add exciting menu additions with minimal labour. For our Thai ginger salad with lightly dusted squid pieces we use pacific West's lightly dusted squid. Hand cut squid pieces lightly crumbed in a soft bread crumb. The variety of cuts and shapes gives this product a house made appearance. Product Code: 8005 / Carton Size:5 x 1 kg Pacific West's lightly dusted squid pieces

Tempura Squid Rings with Tentsuyu

Tempura squid rings with tentsuyu is a fantastic menu addition for venues wanting to really up the ante! Hand cut squid rings in a tempura batter with an authentic Japanese dipping sauce ( tentsuyu) is an easy addition to menus that provides plenty of versatility. Shared plates, entrees, mains - lunch and dinner. The key to a great tentsuyu is to start with an authentic dashi soup stock. Store dashi soup stock in an air tight jar in the fridge for up to 3 days. We use Pacific West's tempura squid rings. All natural squid rings in an authentic tempura batter. These squid rings are ready to be cooked from frozen. Consistent in presentation and taste with every order. Code: 1993 / Portion size: 33 gm Avg. / Portions per carton: approx 30 portions / Carton size: 5 x 1Kg

Tempura Prawns with Two Classic Sauces

The best Tempura Prawns with patrons' choice of house made tartare or cocktail sauce takes this easy and fast dish to new heights. Make both sauces ready to go prior to service so this meal can be served in under 10 minutes. A classy dish that is ideal for venues wanting to keep tables turning over during this relaxation of lock down laws. Both sauces can be refrigerated for up to 5 days About Pacific West's Tempura Prawns-Premium peeled, tail on and straight prawns have been coated in a bubbly crispy Japanese style tempura coating. The best Tempura Prawns with patrons' choice of house made tartare or cocktail sauce takes this easy and fast dish to new heights. Make both sauces ready to go prior to service so this meal can be served in under 10 minutes. A classy dish that is ideal for venues wanting to keep tables turning over during this relaxation of lock down laws. Both sauces can be refrigerated for up to 5 days About Pacific West's Tempura Prawns-Premium peeled, tail on and straight prawns have been coated in a bubbly crispy Japanese style tempura coating.

Tempura Barramundi with Ginger & Lemon Mayo

Tempura barramundi with ginger and lemon mayonnaise is an ideal dish for busy venues looking for labour light menu additions. Add chips or a salad and serve as a dine in or takeaway option. Pacific West's Tempura Barramundi Fillets are premium fish fillets that have been battered in a light authentic tempura batter.

Tempura Prawn Tacos with Spicy Avocado Salsa

These spicy tempura prawn tacos make a great takeaway or dine in option for any cafe or restaurant. Ramp up the heat by adding more jalapenos. Scale the salsa prior to service and refrigerate ready to use. A labour light and interesting menu addition that can be served as a shared plate, entree or main meal. For our tempura prawn tacos we use Pacific West's Tempura Prawns. Premium peeled, tail on and straight prawns have been coated in a bubbly crispy Japanese style tempura coating. Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g Pacific West's Tempura Prawns

Tempura Prawns with a Zingy Dill Mayonnaise

A great menu addition to lunch and dinner menus, premium tempura prawns are enhanced by a zingy dill mayonnaise. Garnish with red onion relish and an in-season affordable salad. This dish gives you plenty of opportunity to deliver a highly profitable dish. Great for pubs, bistros and hotels. For our Tempura Prawns with Zingy Dill Mayonnaise, we used we use Pacific West's Tempura Prawns. Premium peeled, tail on and straight prawns have been coated in a bubbly Japanese style coating. Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g Pacific West's Tempura Prawns

Spring Rolls with Sweet and Sour Sauce

Happy kids, happy parents! Spring rolls with a sweet and sour sauce are a great 'kids friendly' option to your menu. With our authentic sweet and sour sauce pre-made ( it will store for up to 3 weeks), parents can have the kids tucking into lunch or dinner within minutes. Pacific West's Cocktail Spring Rolls are all vegetable spring rolls in bite size pieces - ideal for kids' meals, they fry from frozen in 3-4 minutes. Happy kids, happy parents! Spring rolls with a sweet and sour sauce are a great 'kids friendly' option to your menu. With our authentic sweet and sour sauce pre-made ( it will store for up to 3 weeks), parents can have the kids tucking into lunch or dinner within minutes. Pacific West's Cocktail Spring Rolls are all vegetable spring rolls in bite size pieces - ideal for kids' meals, they fry from frozen in 3-4 minutes.

Seafood Basket with a Spicy Chilli Mayonnaise

Our spicy chilli mayonnaise is a great pairing to Pacific West's seafood basket. The chilli mayonnaise is basically a combination of sriracha sauce and sambal oelek. There is a small amount of sugar in Sriracha sauce, while there is none in sambal. The combination of the two sauces with the mayonnaise produces heat, a touch of sweetness, and texture to the dip. Ideal for any venue that wants to turn tables fast. Consider our spicy chilli mayonnaise as a condiment for dishes such as tempura prawns, salt & pepper squid and Tempura and crumbed scallops. Pacific West have a range of coated products that are ideal to serve with our chilli mayonnaise. Refer to the link for more great ideashttps://pacificwest.com.au/foodservice/coated-seafood/ For our seafood basket with a spicy chilli mayonnaise, we use Pacific West's Seafood Basket. A classic blend of crumbed and battered seafoods in a convenient, portioned controlled pack each contains:3 Crumbed Prawn Cutlets, 1 Tempura Natural Fish Fillet, 2 Crumbed Squid Rings, 1 Crumbed Seafood Bite, 2 Battered Seafood pieces. Packed in a 230g portion bag. Pacific West's Seafood-Basket

Beer Battered Flathead & Shawarma Sauce on Pita Bread

Our beer battered flathead & shawarma sauce on pita bread is fast to make and is ideal as a dine in or takeaway option. A shawarma sauce is a Middle eastern yoghurt based sauce that is easy to make, can be scaled and refrigerated for use. With the sauce and slaw ready to go the dish can be completed in under 10 minutes. This dish is suitable for cafes, pubs and hotels as a great fast and light lunch option. Use a premium beer battered fish fillet. Here we use Pacific West's beer battered flathead fillets. Pacific West have a range of coated fish options that would be suitable for this recipe. Refer https://pacificwest.com.au/foodservice/ For our beer battered flathead & shawarma sauce on pita bread we use Pacific West's Beer Battered Flathead Fillets. Premium Flathead fillets in a traditional beer batter. Product code: 1969 / Portions size 50 gm Ave / Portions per carton: Approx 60 / Carton size: 3 x 1kg Product code: 1956/ Portions size 50 gm Ave / Portions per carton: Approx 20 / Carton size: 6 x 1kg Pacific West Beer Battered Flathead

Panko Squid Rings w/ Jalapeno Garlic & Lime Hot Sauce

A jalapeno garlic & lime hot sauce is a great condiment to serve with our panko squid rings. Scale the sauce and store in sterilised jars in the refrigerator. It will last up to three days. A great shared plate or entree suitable for pubs and clubs. For our panko squid rings with jalapeno garlic & lime hot sauce we use Pacific West's hand cut squid rings dipped in a panko crumb. Pacific West have a range of fast to fry squid products that will match our jalapeno garlic & lime hot sauce that would pair nicely with our chipotle sauce. For more options go to https://pacificwest.com.au/foodservice/coated-seafood/ Product code: 7991 / Portion size: 33gm Avg / 33 portions per carton (approx) / Carton size 4X 1 kg

Israeli Salad with Beer Battered Fish Fillets

An Israeli salad also known as Arabic salad, pairs nicely with a premium beer battered fish fillet. A clean, healthy dish that can be made to order in minutes, this dish can take centre stage as you prepare menus that are labour light and reduce kitchen stress. Ideal for lunch or dinner menus, this dish is ideal for larger cafes, hotels and pubs. We serve our Israeli salad with Pacific West's Beer Battered Fish Fillets. Available in various portion sizes to suit your menu. Ready to cook from frozen and portioned to minimise wastage.

Tempura Prawns & Sweet Chilli Sauce

Tempura prawns are always a favourite with patrons. Serve up quality tempura prawns with our sweet chilli sauce for an impressive entree our shared plate. Our sweet chilli sauce has layers of sweet heat that can be tempered by reducing the number of chillies. Our recipe is set for fairly hot. We use Pacific West's tempura prawns - these are a premium prawn set in a light bubbly Japanese style coating. This menu item will suit busy pubs and clubs looking for quality meals with minimal labour required. For our tempura prawns and sweet chilli sauce, we use Pacific West's Tempura Prawns. Premium peeled, tail on and straight prawns have been coated in a bubbly Japanese style coating. Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g

Fennel Salad with Hand Crumbed Flathead

A seriously simple fennel salad recipe, with a pomegranate molasses and sumac dressing pairs nicely with premium crumbed flathead fillets. This dish requires minimal labour and the fennel salad can be scaled prior to service. A great lunch menu addition that will suit any venue wanting to output quality meals in a timely fashion. We serve our fennel salad with Pacific West's hand crumbed flathead fillets. Wild caught Flathead fillets hand coated with fresh panko crumb. Skinless and deboned with an upmarket presentation.

Tempura Prawns with Classic Miso Soup

Tempura prawns with classic miso soup is a great starter that will lift the excitement levels in your menus! Miso soup is the perfect companion to tempura prawns and definitely gives the dish some real Japanese cred! You can find bonito flakes (dried tuna flakes), wakame (edible seaweed), and kombu (edible kelp) at Japanese markets or in international sections of large grocery stores. Keep bonito flakes in your freezer to keep them fresh. Scale and prepare elements of the miso soup prior to service which will allow you to plate and serve this dish promptly. Ideal for restaurants, bistros and hotels. Tempura Prawns w/ Classic Miso Soup For our tempura prawns with miso soup, we use Pacific West's Tempura Prawns. Premium peeled, tail on and straight prawns have been coated in a bubbly Japanese style coating. Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g

Tempura Squid with Ponzu Dipping Sauce

Tempura squid with a house made ponzu dipping sauce is a great takeaway option. The tempura squid is easy to prepare and cook, scale the ponzu dipping sauce prior to service and you have a fantastic addition to you takeaway options. Ideal for pubs, bistros and larger cafes. We use Pacific West's wild caught whole cleaned baby lolligo squid. Product is subject to seasonality. Consider using Pacific West's fully prepared tempura squid rings as a fast 'always available' alternative. For our tempura squid we use Pacific West's wild caught whole cleaned baby lolligo squid. Product is subject to seasonality. Consider using Pacific West's fully prepared tempura squid rings as a fast 'always available' alternative. Pacific West whole baby loligo squid Pacific West's Tempura-Squid-Rings

Lightly Dusted Squid w/ Mango Salad

Now is a good time to consider your Spring and Summer menus. Our mango salad is a nice pairing with lightly dusted squid pieces. Loosely inspired by Thai green mango salad, this dish delivers a refreshing sensory hit thanks to the combination of mango, chilli and lime juice. An interesting lunch or dinner addition that is effortless to put together and will not drain kitchen resources. Ideal for venues wanting to add exciting menu additions with minimal labour. For our squid with mango salad, we use pacific West's lightly dusted squid. Hand cut squid pieces lightly crumbed in a soft bread crumb. The variety of cuts and shapes gives this product a house made appearance. Product Code: 8005 / Carton Size:5 x 1 kg Pacific West's Lightly Dusted Squid Pieces

Beer Battered Flat Head & Citrus Salad with Fennel Vinaigrette

Keep it light with beer battered flathead fillets and a citrus salad. Crunchy sesame clusters in a bracing citrus salad pairs beautifully with Pacific West's beer battered flathead. With the salad dressing and sesame clusters made prior to service, this dish can be plated and served in under 10 minutes. A healthy menu option that can sit pride of place on lunch menus in any venue. Salad quantities for 8 servings. For our flathead fillets with a citrus salad we use Pacific West's Beer Battered Flathead Fillets. Premium Flathead fillets in a traditional beer batter. No preservatives. Product Code: 1969 / Product Weight 50g Ave / Portions per Carton: 60 Ave / Carton Size: 3kg citrus-salad-with-fennel-vinaigrette Fennel bulbs come into season in autumn and continue through winter. So now is the time to get cracking with great fennel dishes. Our beer battered flathead fillets pairs perfectly with this bright and flavoursome salad. Recipe and image for the citrus salad courtesy Bon appetit

Tempura Squid Rings Plated

Tempura Squid Rings Chilli

Tempura Squid Rings Calamari Rings

Tempura Scallops Plated

Tempura Scallops Chilli

Tempura Scallops Chilli Sauce

Traditional Salmon En Croute Asparagus

Traditional Salmon En Croute Half

Whole Cooked Rock Lobster Whole

Whole Cooked Rock Lobster Tristian Cooked

Whole Cooked Rock Lobster Sauce

Whole Cooked Rock Lobster Pieces

Whole Cooked Rock Lobster Half

Traditional Salmon En Croute Plated

Tempura Fish Fillets Lr

Tempura Fish Fillets Hr

Tempura Fish Fillets Hake Msc Hr

Tempura Fish Fillets Fish Chips

Tempura Fish Fillets Dinner

Tempura Fish Fillets Clean

Tempura Fish Fillets Chips

Tempura Fish Fillets Box

Tempura Fish Fillets Sustainable Harvest Fish Fillets

Tempura Fish Fillets On Board

Tempura Fish Fillets Plated

Tempura Prawns Sauce

Tempura Prawns Salad

Tempura Prawns Rocket

Tempura Prawns Platter

Tempura Fish Fillets With Thai Salad

Tempura Fish Fillets With Soy And Ginger Sauce

Tempura Fish Fillets With Salad

Tempura Fish Fillets White

Tempura Fish Fillets Soy Sauce

Tempura Corn Fritters Bowl

Tempura Barramundi Fillets Plated

Tempura Barramundi Fillets Dinner

Super Tender Squid Whole Baby Loligo

Super Tender Squid Whole Baby Loligo Fresh

Super Tender Squid Tubes Snack

Super Tender Squid Tubes Raw

Super Tender Squid Tubes Raw And Whole

Super Tender Squid Tubes Natural Raw

Super Tender Squid Tubes Sliced

Tempura Corn Fritters Breakfast

Tempura Fish Fillets Basket

Tempura Fish Cocktails Snack Bites

Tempura Fish Cocktails Nuggets,Plated

Tempura Fish Cocktails Lime Butter

Tempura Corn Fritters Snack

Tempura Corn Fritters Side

Tempura Corn Fritters Salad

Tempura Corn Fritters Lunch

Tempura Corn Fritters Chilli

Super Tender Pineapple Cut Fillets

Super Tender Pineapple Cut Calamari Steaks

Spanish Mackerel Pre Sliced

Spanish Mackerel Pre Sliced Fresh

Southern Fried Barra Burger Chips

Sole Whole

Soft Shell Crab Portrait

Soft Shell Crab Landscape

Smoked Salmon

Super Tender Pineapple Cut Pieces

Super Tender Pineapple Cut Steaks

Super Tender Squid Tubes Loligo Recipe

Super Tender Squid Tubes Grilled

Super Tender Squid Tubes Grilled Calamari Steaks

Super Tender Squid Tubes Grilled Calamari Steaks Cucumber

Super Tender Squid Tubes Clean

Super Tender Squid Tubes Bbq

Super Tender Squid Fried Squid Tubes

Super Tender Squid And Tentacles

Super Tender Pineapple Cut Whole

Seafood Baskets Classic Boat Bowl

Seafood Basket

Scallop Meat Sea Scallops Usa

Scallop Meat Roe On

Scallop Meat Raw

Seafood Baskets Classic Chips

Seafood Baskets Classic Meal

Seafood Baskets Classic Prawn Fish Calamari

Skinless Deboned Sweetlip Fillets Salted

Smoked Salmon Savouries Platter

Smoked Salmon Savouries Snacks

Smoked Salmon Slice

Scallop Meat Grilled

Scallop Meat Cooked

Salt Pepper Squid Popcorn

Salt Pepper Squid Sauce

Salt Pepper Squid Single

Salt Pepper Tofu Bowl

Salt Pepper Tofu Ginger

Salt Pepper Tofu Rice

Salt Pepper Calamari Plate

Salmon Lasagne Tomatos

Salmon Lasagne Pot

Salmon Lasagne Meal

Salmon Lasagne Lunch

Salmon Lasagne Garlic Bread

Salmon Lasagne Dinner

Salmon Butter

Rolled Sole

Salt Pepper Mushrooms Bowl

Salt Pepper Mushrooms Dinner

Salt Pepper Squid Plated

Salt Pepper Squid Peices

Salt Pepper Squid Board

Salt Pepper Mushrooms Side

Salt Pepper Mushrooms Sauce

Salt Pepper Mushrooms Salmon

Salt Pepper Mushrooms Salad

Salt Pepper Mushrooms Plated

Salt Pepper Mushrooms Lemon

Prawns Green Tailess

Prawns Green Raw

Prawns Cooked Tail On

Prawns Cooked Cocktail

Prawns Cocktail

Prawns Bikini

Prawns Bikini Cooked

Prawns Raw Cutlet

Prawns Box

Prawns Green

Prawns Lemon

Raw Mussels Talleys

Raw Mussels Talleys Salt

Raw Mussels Singles

Raw Mussels Half Shell Mussels

Premium Seafood Selection Pub Meal

Prawns Tail On

Prawns Red Patagonian Prawns Skewer

Prawns Patagonian

Prawns Norway Scampi Large

Lobster With Lemon Herb Butter

Ling Fillet

Lightly Dusted Squid Pieces Bowl

Lightly Crumbed Shortfin Calamari Rings Sauce

Lightly Crumbed Shortfin Calamari Rings Basket

Lightly Battered Cod Wrap With Sweet Potato Fries

Lightly Battered Cod Snacks

Lightly Battered Cod Okains Bay Cod

Marinated Mussels Black Mussels Recipe

Marinated Mussels Clams Recipe

Marinated Mussels Green Mussels

Prawns Raw Cutlet Iced

Prawn Cones Snack

Panko Prawns Served

Panko Prawns Lime

Oakura Bay Flounder Panfried

Mediterranean Salmon En Croute Salad

Mediterranean Salmon En Croute Pastry

Mediterranean Salmon En Croute Half

Marinated Mussels Mussels Recipe

Hoki Fillets Steaks Lemon

Hoki Fillets Steaks Fresh

Hoki Fillets Steaks Commercial

Hoki Fillets Skinless

Hoki Fillets Skinless Portion

Hoki Fillets Skin On Portion

Hoki Fillets Ice

Hoki Fillets Skin On

Herb Butter Salmon

Hoki Fillets Steaks Skinless

King Snapper Fillets Oiled

Lightly Battered Cod Okains Bay Battered Cod

Lightly Battered Cod Crispy

Lightly Battered Cod Clean

Lightly Battered Cod Burger

Lemon Parsley Butter

King Snapper Portions

King Snapper Fillets

King Snapper Fillets Skinless

King Snapper Fillets Portions Skinless

Hake Fillets Steaks Fresh

Hake Fillets Steaks Skinless Deboned

Hake Fillets Steaks Skinless

Hake Fillets

Hake Steaks

Hand Crumbed Flathead Fillets Chips

Hand Cut Panko Squid Rings Chilli

Hand Cut Panko Squid Rings Salad

Goldband Snapper Portions Skinless

Goldband Snapper Portions Skinless Fresh

Garlic Herb Butter Thumb

Goldband Snapper Fillets Skinless

Dusted Flounder Fillets Salad

Emperor Fillets Clean

Emperor Fillets Olives

Eye Fillet With Herb Garlic Butter

Flathead Fillets Basil Tomato

Flathead Fillets Clean

Flathead Fillets Fresh

Herb Butter Mash

Crispy Enoki Mushrooms Steak

Crumbed Whiting Fillets Chips

Crumbed Squid Rings New

Crumbed Squid Rings Natural Formed

Crumbed Squid Rings Formed

Crumbed Scallops Dinner

Crumbed Scallops Chilli

Crumbed Prawn Cutlets Sauce

Crumbed Prawn Cutlets Board

Crumbed Fish Fillets Ovenable

Cooked Mussels Vongole Recipe

Cooked Mussels Single

Crispy Enoki Mushrooms Side

Crispy Enoki Mushrooms Omlette

Crispy Enoki Mushrooms Noodles

Crab Meat Special

Crab Meat Jumbo Lump

Crab Meat Claw

Crab Cakes With Pack

Crumbed Fish Fillets Oven Ready

Cooked Mussels Green Mussels Dinner

Cocktail Samosas Lime

Cocktail Samosas Snack

Cocktail Spring Rolls Bowl

Cocktail Spring Rolls Fried

Cocktail Spring Rolls Oven

Cocktail Spring Rolls Sauce

Cocktail Spring Rolls Stack

Coconut Prawns Basket

Cocktail Samosas Asuce

Coconut Prawns Main

Cooked Mussels Black Mussels

Cooked Mussels Bowl

Cooked Mussels Canape

Cooked Mussels Clams

Cooked Mussels Clean

Cooked Mussels Cluster

Chilli Squid Tenders Tartare

Cocktail Spring Rolls Sweet Sour Sauce

Coconut Prawns Clean

Beer Battered Snapper Fillets Chips Basket

Beer Battered Snapper Fillets Salad Plated

Beer Battered Saltwater Barramundi Fillets Salad

Beer Battered Saltwater Barramundi Fillets Chips

Beer Battered Flathead Fillets With Sauted Veg

Beer Battered Flathead Fillets Unplated Product

Beer Battered Flathead Fillets Taco

Cauliflower Popcorn Bowl

Cauliflower Popcorn Chilli

Beer Battered Flathead Fillets Pub Beer

Chilli Squid Tenders Salad

Chilli Squid Tenders Bowl

Beer Battered Flathead Fillets Lemon Chips

Cauliflower Popcorn Skewers

Cauliflower Popcorn Sauce

Cauliflower Popcorn Plate

Cauliflower Popcorn Chips

Beer Battered Flathead Fillets Salad

Cauliflower Popcorn Tacos

Chilli Squid Tenders Tacos

Beer Battered Fish Fillets With Peas

Barramundi Fillets Portions Skinless Ice Lemon

Barramundi Fillets Portions Skinless Deboned

Barramundi Fillets Portions Skin

Barramundi Fillets Portions Skewer

Barramundi Fillets Portions Single

Barramundi Fillets Portions Seered

Barramundi Fillets Portions Scored

Barramundi Fillets Portions Skinless Ice

Barramundi Fillets Portions Soup

Barramundi Fillets Portions White Sauce

Barramundi Fillets Portions Whole Bones

Barramundi Fillets Portions Whole Cooked

Barramundi Fillets Portions Whole Skin On Deboned

Barramundi Fillets Portions Whole

Beer Battered Fish Fillets Chips Greens

Beer Battered Fish Fillets Salad Basket

Beer Battered Fish Fillets Saute Vegetables

Beer Battered Flathead Fillets Chips

Barramundi Fillets Portions Skinless

Atlantic Salmon Portions Skin Off

Barramundi Fillets Portions Deboned

Barramundi Fillets Portions Dill

Barramundi Fillets Portions Dinner

Barramundi Fillets Portions Fingers

Barramundi Fillets Portions Fresh Cut

Barramundi Fillets Portions Lightly Crumbed

Barramundi Fillets Portions Mash

Barramundi Fillets Portions On Ice Skin On

Barramundi Fillets Portions Crumbed

Barramundi Fillets Portions Cooked

Barramundi Fillets Portions Lemon Asparagus

Atlantic Salmon Portions Skin On

Barramundi Butterfly

Barramundi Fillets Portions Butterflied

Barramundi Fillets Portions Board

Barramundi Fillets Portions Burger

Barramundi Fillets Portions C Cut Skin On

Barramundi Fillets Portions Clean

Barramundi Fillets Portions Salad

Tempura Barramundi Fillets with a Warm Winter Vegetable Salad

Tempura Barramundi Fillets can become a real Winter warmer with the addition of a roasted vegetable salad. Pan roasted squash, cabbage, and red onion topped with halloumi and finished with a splash of cider vinegar and sumac is the perfect Winter partner for premium fish fillets. We use Pacific West's Tempura Barramundi Fillets - they are premium fish fillets that have been battered in a light authentic tempura batter. Stage 1 of the warm Winter salad can be done prior to service, allowing this dish to be completed and served in about 20 minutes. This recipe serves 4. Note: Aleppo peppersare moderately hot red chilies from Turkey and Northern Syria are sun-dried, seeded and crushed. Also known as Halabypepper,Aleppo pepper, is the preferred chilli used in Mediterranean cooking.

This warm sheet-pan salad takes inspiration from fattoush, with winter vegetables of roasted squash, cabbage, and red onion. Halloumi, when roasted becomes golden brown and pillowy soft. Finish it with cider vinegar, which adds complex sweetness, and sumac, the tart spice that's essential in classic fattoush. Warm Winter Vegetable Salad

Baja Fish Tacos w/ Citrus Slaw & Spicy Mayo

Baja fish tacos are an exciting menu addition - takeaway or dine in, they appeal to healthy eaters and Mexican fans alike. With warmer months ahead now is the time to introduce fish tacos to menus. Light, crispy and fresh, these Baja fish tacos are loaded up with beer-battered Flathead fillets, tangy citrus slaw and a spicy garlic-lime sauce. A delicious take on a classic California favourite. Elements of this recipe can be prepped prior to service making our fish tacos a plate you can deliver to a tables in under 10 minutes. A dine in or takeaway option for cafes, pubs, clubs and restaurants We use Pacific West's wild caught skinless Flathead fillets but these can be alternated with Pacific West's Hoki skinless fillets. For our fish tacos we use Pacific West's wild caught skinless Flathead fillets Brand Pacific: West Product number: 2775 Pack size: 5kg Country of origin: Argentina

Tempura Barramundi Fillets with a Crunchy Winter-Vegetable Salad

Our crunchy Winter-vegetable salad is labour light and combined with quality battered fish fillets, delivers an exciting dish with a great GP! We use Pacific West's tempura barramundi fillets - they are premium fish fillets that have been battered in a light authentic tempura batter. Ideal for busy cafes or bistros wanting to offer patrons a dish that can be ordered and served in about ten minutes.

Turnips, radicchio cabbage, fennel and beets mixed with a vinegar and mustard dressing spells 'Winter' in anyone's language. The dressing is fast to make and can be stored prior to service. Combine with Pacific West's tempura barramundi fillets and you have a dish that ticks all the boxes: highly profitable; labour light; visually stunning and delicious! crunchy-winter-vegetable-salad

Smokey Chilli Squid

Smokey Chilli Squid is an excellent pub dish, a spicy guacamole dip creates an outstanding visual contrast. Presenting this dish in a convenient 'take-away' food truck style adds an authentic appeal and a sence of relaxation to your venue.

Smokey Chilli Squid works well with a spicy guacamole dip. Presenting this dish in a convenient 'takeaway' food-truck style adds an authentic appeal and a sence of relaxation to your venue.

Panko Squid Rings w/ Coriander Mayonnaise

Looking for labour light and fast to plate meals? Our coriander mayonnaise and panko squid rings are an exciting menu addition to serve patrons in under 5 minutes! Scale the coriander mayo and fry the squid rings in 3 minutes to keep turning tables efficiently with minimal kitchen stress. Our coriander and lime mayonnaise makes an interesting and delicious condiment to a selection of fried squid products. Refer Pacific West's range of optionshttps://pacificwest.com.au/foodservice/coated-seafood/ Ideal for pubs and hotels.

For our panko squid rings with coriander mayonnaise we use Pacific West's hand cut squid rings dipped in a panko crumb. Pacific West have a range of fast to fry squid products that would pair nicely with our lime and coriander mayo. For more options go to https://pacificwest.com.au/foodservice/coated-seafood/ Product code: 7991 / Portion size: 33gm Avg / 33 portions per carton (approx) / Carton size 4X 1 kg Pacific West's Panko Squid Rings

Panko Squid Rings w/ Jalapeño & Lime Hot Sauce

A jalapeño garlic & lime hot sauce is a great condiment to serve with our panko squid rings. Scale the sauce and store in sterilised jars in the refrigerator. It will last up to three days. A great shared plate or entree suitable for pubs and clubs. For our panko squid rings with jalapeño garlic & lime hot sauce we use Pacific West's hand cut squid rings dipped in a panko crumb. Pacific West have a range of products that would pair nicely with our jalapeño garlic & lime hot sauce. For more options go to https://pacificwest.com.au/foodservice/coated-seafood/ Product code: 7991 / Portion size: 33gm Avg / 33 portions per carton (approx) / Carton size 4X 1 kg Pacific West Panko Squid Rings

Lightly Crumbed Shortfin Calamari Rings w/ Best Triple Cooked Chips

Premium fried calamari with great chips is as good a combination as traditional 'Fish n' Chips'. The perfect chip should be light and fluffy on the inside and crisp on the outside. Triple-cooking chips is a sure fire way of getting this result every time. Scale the chips and partly prepare in bulk, leaving the chips refrigerated ready to be finished to order. Use Dutch Agria, Maris Piper, Fontaine and Maris Bard for best results. Be sure to use premium calamari. Here we use Pacific West's lightly crumbed shortfin calamari rings. MSC Certified, the natural sweet taste of the shortfin calamari is complimented by the savoury overtones of the seasoned crumb.

We use Pacific West's MSC Lightly Crumbed Shortfin Calamari Rings. Sourced off the east coast of north America between the Sea of Labrador and the Florida Straits, our lightly crumbed shortfin calamari rings have been MSC Certified. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC. NB' The Marine Stewardship Council (MSC) aims to recognise and reward efforts to protect oceans and safeguard seafood supplies for the future. MSC Calamari Rings

Hand Crumbed Flathead, Chips and a Lemon A oli

A quality 'Fish n' Chips' offers you the opportunity to distinguish your venue from your competitors. We use Pacific West's Hand Crumbed Flathead Fillets paired with a house made lemon a oli and chips to serve. The lemon a oli can be made prior to service and refrigerated. Save labour time, rely on consistency every time by using Pacific West coated fish products. We use Pacific West's Hand Crumbed Flathead Fillets. Wild caught Flathead fillets hand coated with fresh panko crumb. Skinless and deboned with an upmarket presentation. Deep Fry from frozen at 180C for 5-6 minutes.

Hand Crumbed Flathead, chips and an amazing tartare sauce

Turn tables around fast in your cafe or bistro with this classic fish n' chips. Cook, plate and serve in under 10 minutes! Pacific West's Hand Crumbed Flathead are wild caught Flathead fillets hand coated with a fresh panko crumb. Serve with our amazing tartare sauce and your house made chips for a quality and 'labour light' menu item. Ideal for any venue who wants a fast table turnover.

Fish n’ Chips with the Best Tartare Sauce

A premium Fish n' Chips with the best tartare sauce is the perfect pairing for a cold beer. Scale the tartare sauce recipe to your daily requirements and serve this classic pub meal within minutes. Perfect for venues wanting to minimize kitchen stress as we head out of lockdowns and into the busy Summer season. Ideal for cafes, bistros clubs and pubs.

In our classic Fish n' Chips we use Pacific West's beer battered flathead fillets - a premium skinless flathead fillet in a traditional beer batter. No preservatives. Deep fry 180C 4-5 minutes. Consistency in taste and presentation with every order. Product Code: 1969 / Product Weight 50g Ave / Portions per Carton: 60 Ave / Carton Size: 3kg beer battered flathead fillets

Fish and Chips with Tarragon-Malt Vinegar Mayonnaise

The best fish and chips! Turn tables fast and keep your patrons coming back for more with our salt water barramundi, chip slices and a tarragon-malt vinegar mayonnaise. A labour light, simple and delicious main menu item that does not stretch kitchen staff. Cook, plate and serve in under 10 minutes! A great dish for busy cafes and pubs.

For our fish and chips with tarragon-malt vinegar mayonnaise we use Pacific West's salt water barramundi fillets by Pacific West. Wild caught barramundi fillets hand cut in a golden beer batter. Product code: 1874 / Portions size 75 gm Ave / Portions per carton: Approx 40 / Carton size: 3 kg Salt Water Barramundi

Fantastic Sesame Caesar Salad with Tempura Prawns

Tempura prawns with a caesar salad is an ideal lunch or dinner option. Swapping tahini for the mayonnaise that you typically see in classic Caesar salads keeps our caesar salad creamy but adds nutty earthiness to the tangy mustard and Parmesan cheese. A menu addition that will excite seafood lovers looking for something with a little extra. Paired with Pacific West's tempura prawns, you have the ideal option for larger cafes, clubs and pubs. Cook, plate and serve in under 10 minutes. This dish is a great addition to venues who need to turn tables efficiently. Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g

Sesame Caesar Salad Swapping tahini for the mayonnaise that you typically see in classic Caesar salads keeps our caesar salad creamy but adds nutty earthiness to the tangy mustard and Parmesan cheese. We serve our caesar salad with Pacific West's Tempura Prawns. Premium peeled, tail on and straight prawns have been coated in a bubbly Japanese style coating.

Crumbed Whiting with a Sweet and Spicy Cucumber Salad

Crumbed whiting with a sweet and spicy cucumber salad is a light Summer-style dish that will suit healthy eaters and fish lovers alike. Perfect for cafes and pubs with an outdoor setting. Cook, plate and serve in under 10 minutes. Low on labour time, high on profit. This dish is a great addition to venues who need to turn tables efficiently. We serve our Sweet and Spicy Cucumber Salad with Pacific West's wild caught school whiting fillets. Our crumbed whiting fillets have a sweet delicate flavour and are ideal in a premium fish & chips.

Spicy-Cucumber-Salad Spicy, funky, and sweet, this side dish plays on the vibrant flavours of Thai papaya salad with the unexpected addition of tamarind. Our spicy cucumber salad is as visually exciting as it is delicious. An ideal salad to serve with a premium lightly battered fish fillet. In the case we match our salad with Pacific West's crumbed whiting. Recipe and image for the citrus salad courtesy Bon appetit

Chilli Squid and Mango Salad

Pair this cooling mango salad with our spicy chilli squid. The chilli squid has a 'kick' and the mango salad provides a great balance of flavour. Fresh coconut is the preferred option but unsweetened desiccated coconut will also work well for the recipe. This dish can be made to order in under ten minutes and is an exciting seafood addition for any venue.

We pair our mango salad with Pacific West's Chilli Squid. About Pacific Wests Chilli Squid: Shapes of tender chilli squid are a great alternative to traditional salt & pepper squid. With a mild chilli flavour, this squid is suitable for a range of menu ideas. Product Code 7999 / Portion size 33 gm Ave / Portions per carton Approx 30 / Carton size 3 x 1 kg Pacific West's Chilli Squid

Calamari with a Crunchy Pickle Salad

We pair Pacific West's MSC Lightly Crumbed Shortfin Calamari Rings with a crunchy pickle salad. With plenty of different textures going on in the salad, the acidity that's created with the pickles and vinegar adds a sharpness to the dish. Be sure to use pickles that are bright with acid and low on sugar. Components of the salad can be made prior to service and scaled to requirements. This dish combines to make an impressive main meal that suits pubs, hotels and clubs.

In our calamari with a crunchy pickle salad we use Pacific West's MSC Lightly Crumbed Shortfin Calamari Rings. Sourced off the east coast of north America between the Sea of Labrador and the Florida Straits, our lightly crumbed shortfin calamari rings have been MSC Certified. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC. NB' The Marine Stewardship Council (MSC) aims to recognise and reward efforts to protect oceans and safeguard seafood supplies for the future. Pacific West MSC Certified Lightly Crumbed Shortfin Calamari Rings

Calamari w/Honeydew, Daikon & Mango Salad

Our honeydew, daikon & mango salad is a light and refreshing Summer salad that is right at home with fried seafood. Here we pair it with Pacific West's MSC Lightly Crumbed Shortfin Calamari Rings. Ideal as a lunch or light dinner meal this dish can be plated and served in minutes. If you are trying to minimise kitchen labour, then our calamari w/honeydew, daikon & mango salad is an ideal choice. Note: Tajín Clásico seasoning is seasoning mix consisting of dried and ground red chillies, sea salt and dehydrated lime juice. There are no artificial flavours, no colourants and no sugar. Image and recipe courtesy Bon Appetit

In our calamari w/ honeydew, daikon, and mango salad we use Pacific West's MSC Lightly Crumbed Shortfin Calamari Rings. Sourced off the east coast of north America between the Sea of Labrador and the Florida Straits, our lightly crumbed shortfin calamari rings have been MSC Certified. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC. NB' The Marine Stewardship Council (MSC) aims to recognise and reward efforts to protect oceans and safeguard seafood supplies for the future. Pacific West MSC Certified Lightly Crumbed Shortfin Calamari Rings

Beer Battered Snapper Fillets w/ a Spicy Malaysian Salad

This vibrant salad of vegetables, pineapple and herbs is dressed with a fiery sambal, shrimp paste and lime to bring everything together. Our spicy Malaysian salad is perfectly paired to premium lightly battered fish fillets. In this recipe we use Pacific West's beer battered snapper fillets. At a time where venues are looking for quality meals with minimal labour - this dish delivers in terms of presentation and taste. Suitable for pubs, clubs, hotels and bistros.

For our beer battered snapper fillets we use Pacific West's premium wild caught snapper fillets in a traditional beer batter. Product Code: 1930 / Portion Size: 160 g avg. / Carton Size: 3.2 kg / Portions per Carton: approx 20 portions Pacific West's beer battered snapper fillets

Fish Sandwich with a Spicy Guacamole Spread

Spice up a fish sandwich with our spicy guacamole spread. Serve with house made chips and a side of your best mayonnaise. Ideal sandwich for busy cafes. With the guacomole spread made prior to service, our fish sandwich can be completed well under 10 minutes. We use Pacific West's panko crumbed Blue Eye Medallions but these can be interchanged with Pacific West's hand crumbed Flathead Fillets. In our fish sandwich with a spicy guacamole spread we use Pacific West's panko crumbed Blue Eye Medallions but these can be interchanged with Pacific West's hand crumbed Flathead Fillets.

Sustainable Harvest Fish and Chips

Sustainable Harvest Fish is a premium quality fish product from Pacific West. Sustainably harvested fish with MSC Certification. Give your venue environmental credibility.

Winter White Salad with Beer Battered Flathead Fillets

As we head into the cooler months now is the time to consider including winter style salads on your menus. Paired with quality beer battered fish fillets (and maybe a serve of chips) this dish will take pride of place on lunch and dinner menus. The dressing can be made one day ahead. Our Autumn white salad with beer battered flathead fillets is the perfect menu addition for cafes and pubs. Cook, plate and serve in under 10 minutes. Low on labour time, high on profit. This dish is a great addition to venues who need to turn tables efficiently. For our Autumn white salad with beer battered flathead fillets we use Pacific West's Beer Battered Flathead Fillets. Premium Flathead fillets in a traditional beer batter. Product code: 1969 / Portions size 50 gm Ave / Portions per carton: Approx 60 / Carton size: 3 x 1kg Product code: 1956/ Portions size 50 gm Ave / Portions per carton: Approx 20 / Carton size: 6 x 1kg Autumn White Salad with Flathead Fillets Australian pears, cauliflower, endives, fennel and daikon radishes are some of the joys Winter offers us. Take advantage of in season Winter fruits and vegetables to create a chic and crunchy shaved winter white salad. Recipe and image courtesy Bon appetit

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