Food Service

Beer Battered Flathead Fillets and Wasabi Guacamole

Pacwest Products:

Beer Battered Flathead Fillets

Prep Time:	5 minutes
Cook Time:	5 minutes

Beer battered flathead fillets and wasabi guacamole puts an interesting spin on your fish n’ chips.

Wasabi adds a great twist to traditional guacamole. Use as a dipping sauce with quality fish and chips and you have a standout meal that patrons will be reordering on their next visit. With your wasabi guacamole prepared prior to service, this dish can be cooked, plated and served in under 10 minutes! Serve with your house made chips.

For our flathead fillets we use Pacific West’s Beer Battered Flathead Fillets. Premium Flathead fillets in a traditional beer batter.

INGREDIENTS

Pacific West Beer Battered Flathead Fillets
1 1/4 fresh lime juice
1 1/4 tbs wasabi powder
1/2 tsp kosher salt
1/3 cup pickled Japanese ginger
1/3 cup sour cream
1/4 cup scallions, white and light green parts only, finely chopped
3 ripe Hass avocados

INSTRUCTIONS

For the wasabi guacamole

Cut the avocados in half lengthwise and remove the pits reserving 1 pit for later use. Scoop the pulp of the avocados into a small non reactive bowl. Mash the pulp coarsely using a fork or a whisk. In another non reactive bowl, mix the wasabi powder and the sour cream making sure there are no lumps. Combine the remaining ingredients. Stir this mixture gently into the mashed avocado. The guacamole can be refrigerated for up to 2 hours. Place the reserved pit in the guacamole and cover with plastic wrap, pressing the wrap onto the surface of the guacamole.

For the beer battered flathead fillets

Deep fry 180C 4-5 minutes

PACIFIC WEST