Food Service
Coconut Prawns with Honey Chilli Dipping Sauce
| Pacwest Products: |
Coconut Prawns
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| Prep Time: | 10 minutes |
| Cook Time: | 5 minutes |
Coconut Prawns paired with a honey chilli dipping sauce is a great addition to menu line ups. With the honey chilli dipping sauce prepared prior to service, this dish can be cooked, plated and served in under 5 minutes. A great starter or light lunch meal, our coconut prawns with honey chilli dipping sauce is ideal for larger cafes, pubs, bistros and clubs. We use Pacific West’s Coconut Prawns.
INGREDIENTS
- Pacific West Coconut Prawns
- 1 long red chilli, seeded and finely chopped
- 1 tbsp lemon juice
- 1 tsp fresh ginger, finely grated
- ½ cup honey
- 2 tsp soy sauce
INSTRUCTIONS
For the honey chilli dipping sauce
Combine all ingredients in a small saucepan over low heat. Cook, stirring for 2 minutes or until just heated through. Set aside.
For the coconut prawns
Deep fry 180C for 2.5-3 minutes
PACIFIC WEST
Coconut Prawns
These coconut prawns in fresh crumb and shredded coconut are tender, fresh, sweet and have a crunchy bite to them.
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