Food Service
Panko Squid Rings w/ Jalapeno Garlic & Lime Hot Sauce
| Pacwest Products: |
| Prep Time: | 5 minutes |
| Cook Time: | 10 minutes |
A jalapeno garlic & lime hot sauce is a great condiment to serve with our panko squid rings. Scale the sauce and store in sterilised jars in the refrigerator. It will last up to three days. A great shared plate or entree suitable for pubs and clubs.
For our panko squid rings with jalapeno garlic & lime hot sauce we use Pacific West’s hand cut squid rings dipped in a panko crumb. Pacific West have a range of fast to fry squid products that will match our jalapeno garlic & lime hot sauce that would pair nicely with our chipotle sauce. For more options go to https://pacificwest.com.au/foodservice/coated-seafood/
Product code: 7991 / Portion size: 33gm Avg / 33 portions per carton (approx) / Carton size 4X 1 kg
INGREDIENTS
- 1 tbsp white wine vinegar
- 1 tsp salt
- 2 cloves of garlic
- 2 tbsp sugar
- 6 Jalapeno peppers
- a handful of fresh coriander
- Juice of half a lime
- Pacific West Panko Squid Rings
INSTRUCTIONS
For the panko squid rings
Deep Fry 180C 2-3 minutes
For the jalapeno garlic & lime hot sauce
Remove the seeds and glands from the jalapeno peppers. Put all ingredients in a blender. Pulse to leave a sauce with some texture.
