Lightly Spiced Indian Curry Puffs (300g)
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COOKING INSTRUCTIONS
Oven Bake:
Preheat oven to 200 °C (or 190 °C). Place frozen snacks in preheated oven and bake for 10-12 minutes until golden brown. Remove snacks from the oven. Allow a minute to cool prior to serving. Ensure snacks are hot in centre.
Air Fryer:
Set the temperature on the Air Fryer to 180 °C. Remove product from packaging and place in a single layer in the frying basket. Insert the basket drawer back into the Air Fryer. Set the timer and cook for 8-9 minutes or until cooked through. Carefully remove the frying basket, allow to stand for 1 minute before serving. Ensure snacks are hot in the centre.
INGREDIENTS
Vegetable (62%) [potato, carrot, peas], wheat flour, water, Garam masala (coriander powder, chilli powder, cinnamon powder, cumin powder, black pepper powder, sesame seeds powder, fennel powder, clove powder, cardamom powder, garlic powder, turmeric powder, salt), salt, palm oil.
ALLERGY ADVICE
Contains Wheat (Gluten)
Nutrition Information | ||
Servings per package: 12 | ||
Serving Size: 25 g (1 piece) | Quantity per serving | Quantity per 100g |
Energy | 226 kJ (54 Cal) | 902 kJ (171 Cal) |
Protein | 1.3 g | 5.0 g |
Fat, total | 1.9 g | 7.4 g |
– saturated | LESS THAN 1 g | 1.8 g |
Carbohydrate, total | 7.8 g | 31 g |
– sugars | LESS THAN 1 g | 2.8 g |
Sodium | 170 mg | 685 mg |
All values are based on average figures. Actual serving size and nutrient values may differ due to factors such as seasonal variation of ingredients and raw materials. This information is correct at the time of analysis.