Food Service
Tempura Prawn Tacos with Spicy Avocado Salsa
| Pacwest Products: |
Tempura Prawns
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| Prep Time: | 5 minutes |
| Cook Time: | 20 minutes |
These spicy tempura prawn tacos make a great takeaway or dine in option for any cafe or restaurant. Ramp up the heat by adding more jalapenos. Scale the salsa prior to service and refrigerate ready to use. A labour light and interesting menu addition that can be served as a shared plate, entree or main meal.
For our tempura prawn tacos we use Pacific West’s Tempura Prawns. Premium peeled, tail on and straight prawns have been coated in a bubbly crispy Japanese style tempura coating.
Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g
Pacific West’s Tempura Prawns
INGREDIENTS
- 1 1/2 jalapenos seeded and chopped
- 1 avocado peeled, seeded and cut into chunks
- 1 tablespoon fresh lime juice from half a lime
- 1 tbs fresh lime juice
- 1 tomato seeded and chopped
- 1/2 teaspoon salt
- 1/4 cup loosely packed fresh cilantro leaves coarsely chopped
- 1/4 cup sour cream
- 1/4 teaspoon black pepper
- 2 tbs chopped coriander
- dash of tabasco
- flour or corn tortillas
- Pacific West Tempura Prawns
INSTRUCTIONS
For the salsa
Combine tomato, avocado, jalapeno, tabasco, salt, pepper, lime juice, and cilantro in a small bowl and stir to combine. Set aside. Store in a sealed container and refrigerate.
For the coriander sauce
Stir sour-cream with coriander and lime juice in a small bowl. Set aside
To assemble
Fry tempura prawns as per instructions. Grill tortillas on stovetop over the flame until lightly charred. Smear cilantro sauce over over warm tortillas, top with tempura prawns, drizzle spicy avocado salsa over the prawns. Serve tacos with lime wedges on the side.
PACIFIC WEST
Tempura Prawns
These premium peeled, tail-on and straight prawns have been coated in a unique bubbly crispy Japanese style tempura coating. With a quality raw material and superb finished look, these delicious prawns are an upmarket product.
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