Food Service
Mango Salsa with Tempura Prawns
| Pacwest Products: |
Tempura Prawns
|
| Prep Time: | 5 minutes |
| Cook Time: | 5 minutes |
Mango salsa with tempura prawns is a fast to make, labour light addition to your menu line up. Serve as a starter, part of your finger food options or a light lunch meal, this dish is versatile and will have a broad appeal. Best Suited for larger cafes, bistros and pubs.
INGREDIENTS
- Pacific West Tempura Prawns
- 1 ripe mango, peeled, pitted, and finely diced
- 2 tbs finely chopped red onion
- 1/2 jalapeño, minced
- 3 tbs fresh coriander leaves, chopped
- 3 tbs fresh lime juice
INSTRUCTIONS
For the tempura prawns
Deep fry 180C 2-3 minutes
For the mango salsa
Put the diced mango, red onion, jalapeño, and cilantro in a medium bowl. Toss with lime juice.
PACIFIC WEST
Tempura Prawns
These premium peeled, tail-on and straight prawns have been coated in a unique bubbly crispy Japanese style tempura coating. With a quality raw material and superb finished look, these delicious prawns are an upmarket product.
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