Food Service
Prawn Cutlets with a Zesty Lemon Mayonnaise
| Pacwest Products: |
| Prep Time: | 10 minutes |
| Cook Time: | 5 minutes |
Our prawn cutlets with a zesty lemon mayonnaise are great as a kids or adult menu option. With the lemon mayonnaise made prior to service this dish can be cooked served and plated in under 10 minutes. A great dish for cafes and pubs that are looking for a constant table turnover.
About Pacific West’s Crumbed Prawn Cutlets – Peeled tail on butterfly prawns dipped in a light crispy breadcrumb. A delicate taste with an upmarket presentation.
Our prawn cutlets with a zesty lemon mayonnaise are great as a kids or adult menu option. With the lemon mayonnaise made prior to service this dish can be cooked, served and plated in under 10 minutes. A great dish for cafes and pubs that are looking for a constant table turnover.
About Pacific West’s Crumbed Prawn Cutlets – Peeled tail on butterfly prawns dipped in a light crispy breadcrumb. A delicate taste with an upmarket presentation.
INGREDIENTS
- 2 egg yolks
- 2 good pinches sea salt flakes
- 75ml extra virgin olive oil
- 75ml sunflower oil
- Finely grated zest of 2 lemons
- Pacific West Crumbed Prawn Cutlets
INSTRUCTIONS
For the lemon mayonnaise
Combine the oils in a jug with a lip. In a bowl, combine the eggs using a balloon whisk. Add oil drop by drop to the eggs, whisking constantly until the mixture develops into a thin cream. The remainder of the oil can now be added in a thin, steady stream, whisking constantly until the mayonnaise is thick and glossy.
For the prawn cutlets
Deep fry 180c 3-4 minutes
