Food Service
Thai Green Papaya Salad with Salt & Pepper Squid
| Pacwest Products: |
Salt & Pepper Squid
|
| Prep Time: | 10 minutes |
| Cook Time: | 5 minutes |
Thai Green Papaya Salad with Salt & Pepper Squid is a labour light addition to lunch menus. Preparation takes less than five minutes but can be scaled prior to service and just dress the salad with the sauce to serve. Here we plate the salad with Pacific West’s salt and pepper squid. The dish would also work nicely with Pacific West’s Chilli Squid Tenders, Salt & Pepper Squid, Lightly Dusted Squid Pieces.
This dish is best suited for hotels, pubs and clubs.
Green papaya salad is a spicy salad made from shredded unripe papaya. It was created by the Lao people and is a popular national dish of Laos.
INGREDIENTS
- Pacific West Salt & Pepper Squid
- 1/2 green papaya, shredded (a mandoline is ideal)
- 250g punnet cherry tomatoes, halved
- 2 cups (160g) bean sprouts, trimmed
- 1 long red chilli, seeds removed, finely chopped
- 2 tbsp fresh mint, chopped
- 2 tbsp fresh coriander, chopped
- 1 1/2 tbsp grated palm sugar
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp sesame oil
INSTRUCTIONS
For the Thai green papaya salad
Combine the sugar, fish sauce, lime juice, sesame oil and chilli in a bowl, stirring to dissolve the sugar. Place the remaining ingredients in a separate bowl, then pour over the dressing and toss to combine.
For the salt and pepper squid
Deep fry 180C 3-4 minutes
PACIFIC WEST
Salt & Pepper Squid
Salt & pepper squid has a succulent tender texture with a superb quality crispy coating. These bite-sized squid pieces are a favourite amongst customers. Perfect for all occasions.
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