Food Service
Panko Squid Rings with Ravigote Sauce
| Pacwest Products: |
Hand Cut Panko Squid Rings
|
| Prep Time: | 10 minutes |
| Cook Time: | 5 minutes |
Ravigote sauce is an egg free house made alternative to tartare sauce. Made in a similar way to mayonnaise, but with Dijon mustard and no eggs, it is a great sauce with a variety of seafoods. Here we match it with Pacific West’s Panko Squid Rings.
INGREDIENTS
- Pacific West Panko Squid Rings
- 2 tbsp of capers, chopped
- 2 tbsp of chervil, chopped
- 2 tbsp of cornichons, chopped
- 2 tbsp of parsley, chopped
- 2 tbsp of shallots, finely chopped
- 2 tbsp of tarragon, chopped
- 5 tbsp of Dijon mustard
- 500ml of vegetable oil
- 75ml of white wine vinegar
- pepper
- salt
INSTRUCTIONS
For the ravigote sauce
Add the Dijon mustard, vinegar and a pinch of salt to a bowl and whisk to thoroughly combine.
Vigorously whisk the oil into the mustard mix, pouring in a thin, steady stream. Once thick and emulsified, stir in the remaining ingredients and adjust the seasoning to taste, adding a dash more vinegar if necessary.
For the Panko Squid Rings
Deep fry 180C 2-3 mins
PACIFIC WEST
Hand Cut Panko Squid Rings
Hand cut squid rings dipped in an authentic Japanese panko crumb. Our panko squid rings will add that premium upmarket dimension to your menu in a convenient and affordable manner. Perfect for hotels, restaurants, pubs & clubs, as well as cafes.
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