Food Service
Panko Squid Rings w/ Lemon Aioli + Pea Salad
| Pacwest Products: |
Hand Cut Panko Squid Rings
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| Prep Time: | 5 minutes |
| Cook Time: | 5 minutes |
Panko squid rings with a lemon aioli mint and pea salad is a dish that can be made in under ten minutes by having the peas blanched prior to service. A great shared plate or light lunch menu option. Alternate the salad with other other squid products from the Pacific West range including: tempura squid, salt + pepper squid and lightly dusted squid pieces.
INGREDIENTS
- Pacific West panko squid rings
- 1 tbsp red wine vinegar
- ½ tsp caster sugar
- 1/4 cup (60ml) extra virgin olive oil
- 1 cup (120g) frozen peas, blanched, refreshed
- 2 Lebanese cucumbers, chopped
- 250g punnet vine-ripened cherry tomatoes, halved
- 1 bunch mint leaves
- 1 cup (300g) whole egg mayonnaise - for the lemon aioli
- zest of 1 lemon and ½ of the juice - for the lemon aioli
- 1 small garlic clove, crushed - for the lemon aioli
- 4 cornichons, chopped - for the lemon aioli
INSTRUCTIONS
For the lemon aioli + pea salad
Mix the mayonnaise, garlic, chopped cornichons, lemon juice and zest in a bowl. Set aside.
For the salad, whisk together the red wine vinegar, caster sugar and olive oil and season with sea salt and pepper. Toss remaining salad ingredients with the dressing.
For the panko squid rings
Deep Fry 180C 2-3 minutes
PACIFIC WEST
Hand Cut Panko Squid Rings
Hand cut squid rings dipped in an authentic Japanese panko crumb. Our panko squid rings will add that premium upmarket dimension to your menu in a convenient and affordable manner. Perfect for hotels, restaurants, pubs & clubs, as well as cafes.
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