Food Service
Beer Battered Snapper & Leaf Salad w/ Palm Sugar Vinaigrette
| Pacwest Products: |
Beer Battered Snapper Fillets
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| Prep Time: | 15 minutes |
| Cook Time: | 5 minutes |
A leaf salad finished with this palm sugar vinaigrette pairs nicely with a premium battered fish fillet. The vinaigrette can be scaled and used to order while the fish can be cooked in five minutes. This dish really takes a battered fish option to new heights. Serve with a side of chips if you prefer. Ideal for pubs and bistros.
INGREDIENTS
- Pacific West beer battered snapper fillets
- Radicchio, cos, watercress, coriander, dill fonds, chives, tarragon, chervil
- 3 tbs grated palm sugar - for the palm sugar vinaigrette
- 2 tsp sherry vinegar - for the palm sugar vinaigrette
- 2 coriander roots - for the palm sugar vinaigrette
- 1 garlic clove - for the palm sugar vinaigrette
- 5 tsp red wine vinegar - for the palm sugar vinaigrette
- 80ml extra virgin olive oil - for the palm sugar vinaigrette
- 2 tbs chopped coriander leaves - for the palm sugar vinaigrette
INSTRUCTIONS
For the beer battered snapper fillets
Deep Fry from frozen at 180C for 5-6 minutes.
For the palm sugar vinaigrette
Heat palm sugar in a small saucepan until melted and caramelised.
Add the sherry vinegar, cook for two minutes, then remove from the heat and let it cool.
Using a mortar and pestle, crush the coriander roots and garlic with 1 tsp salt until you have a fine paste, then add the cooled sugar and vinegar mixture. Finally whisk in the olive oil and coriander.
PACIFIC WEST
Beer Battered Snapper Fillets
Premium wild caught snapper fillets in a traditional beer batter. Ideal for hotels, restaurants, pubs & clubs.
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