Air Crisp NZ Hoki Fillets
Light, flaky New Zealand hoki wrapped in our signature Air Crisp tempura batter — built to crisp up fast in the air fryer and stay that way, not just for the first bite. Ready in just 7 minutes, it’s the fastest genuine crunch you’ll find in the freezer aisle, with no oil and none of the soggy comeback other coatings suffer. Sustainably sourced and MSC certified, it’s a delicate, sweet-tasting fish with a proper golden crunch, straight from your air fryer to the table.
- New Zealand hoki fillets in crispy tempura batter
- Air fry in 7 minutes or oven bake in 14
- MSC certified sustainable seafood
- 5 fillets
- 250g
How To Cook
Cook from frozen: do not thaw. Ensure product is piping hot in the centre before serving.
Air Fry
- Set temperature of air fryer to 200°C.
- Place Pacific West® Air Crisp Hoki Fillets into air fryer basket in a single layer.
- Insert the basket back into air fryer and cook for 7 minutes, or until golden brown and piping hot in the centre.
Oven Bake
- Preheat oven to 200°C (or 180°C fan forced).
- Place Pacific West® Air Crisp Hoki Fillets on a lined baking tray and bake for 14 minutes turning over halfway through cooking, or until golden brown and piping hot in the centre.
Appliances vary considerably, please adjust cooking times if necessary.
