Natural fillets of New Zealand shark traditionally sold as flake. Cuts of mild, sweet flavoured fish dipped in a classic crispy batter.
by Anthony Huang
Mushrooms dipped in a fine tempura.
Barramundi fillets hand cut in a golden beer batter. This natural fillet has a quality up-market presentation from the Pacific West premium batter. Ideal for hotels, pubs & clubs, cafes, restaurants and function caterers.
Premium wild caught snapper fillets in a traditional beer batter. Ideal for hotels, restaurants, pubs & clubs.
Skinless flathead fillets in a traditional beer batter are all natural .
Natural fish fillets coated in a traditional beer flavoured batter.
Perfect for a burger with a twist.
Lightly Battered New Zealand Cod is the combination of great taste and sustainability.