Asian Crispy Vegetable Dim Sims
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Easy to prepare and bursting with flavour, our Asian Crispy Vegetable Dim Simgs are sure to elevate your snack time!
COOKING INSTRUCTIONS
APPLIANCES VARY CONSIDERABLY. PLEASE ADJUST COOKING TIMES IF NECESSARY.
Oven Bake:
Preheat oven to 200℃ (or 190℃ fan forced)
Place frozen snacks on baking paper in preheated oven and bake for 14-17 minutes until golden brown. Remove snacks from the oven. Allow a minute to cool prior to serving. Ensure snacks are hot in centre.
Air Fryer:
Remove product from packaging and place in a single layer in the frying basket. Insert the basket back into the Air Fryer.
Set the temperature on the Air Fryer to 180℃ and the timer for 8 – 9 minutes or until cooked through. Carefully remove the basket, allow to stand for 1 minute before serving. Ensure snacks are piping hot in the centre.
INGREDIENTS
Vegetable (45%) [Radish, Water Chestnut, Carrot, Ginger], Soy Protein, Water, Wheat flour, Palm Oil, Soy Oil, Fish Paste [White Fish, Water, Sugar, Mineral Salt (452)], Salt, Sugar, Corn Starch, Spice, Soy Sauce, Sesame Oil, Egg White Powder, Potato Starch, Flavour Enhancers (627, 631)
ALLERGY ADVICE
Contains Wheat, Gluten, Soy, Sesame, Fish and Egg. May contain Crustacea (Prawn).
Nutrition Information | ||
Servings per package: 8 | ||
Serving Size: 50 g | Quantity per serving | Quantity per 100g |
Energy | 392 kJ (94 Cal) | 783 kJ (187 Cal) |
Protein | 3.3 g | 6.5 g |
Fat, total | 3.7 g | 7.3 g |
– saturated | 1.2 g | 2.3 g |
Carbohydrate, total | 11.2 g | 22.4 g |
– sugars | 1.1 g | 2.1 g |
Dietary Fibre | 1.5 g | 2.9 g |
Sodium | 197 mg | 394 mg |
All values are based on average figures. Actual serving size and nutrient values may differ due to factors such as seasonal variation of ingredients and raw materials. This information is correct at the time of analysis.
