Lightly Spiced Indian Platter (300g)
Click to find at
- 5 Onion Bhajis
- 5 Vegetable Pakoras
- 5 Curry Puffs
COOKING INSTRUCTIONS
Oven Bake:
Preheat oven to 200 °C (or 190 °C fan forced). Place Frozen snacks in preheated oven and bake for 15-18 minutes until golden brown. Allow a minute prior to serving. Ensure snacks are hot in the centre.
Air Fryer:
Set the temperature on the Air fryer to 180 °C. Remove product from packaging and place in a single layer in the frying basket. Insert the basket drawer back into the Air fryer. Set the timer and cook.
Onion Bhaji & Vegetables Pakoras, 7-8 minutes, Curry Puffs, 8-9 minutes or until cooked through. Carefully remove the frying basket, allow to stand for 1 minute before serving. Ensure snacks are hot in the centre.
INGREDIENTS
Onion Bhaji
Red Onion (75%), gram flour (chickpeas), garam masala (coriander powder, chilli powder, cinnamon powder, cumin powder, black pepper powder, sesame seeds powder, fennel powder, clove powder, cardamom powder, garlic powder, turmeric powder, salt), salt baking soda (500), palm oil.
Vegetable Pakoras
Vegetable (76%) [potato, cabbage, onion, spinach], gram flour (chickpeas), garam masala (coriander powder, chilli powder, cinnamon powder, cumin powder, black pepper powder, sesame seeds powder, fennel powder, clove powder, cardamom powder, garlic powder, turmeric powder, salt), salt, baking soda (500), palm oil.
Curry Puffs
Vegetables (62%) [potato. carrot, peas}, wheat flour, water, garam masala (coriander powder, chilli powder, cinnamon powder, black pepper powder, sesame seeds powder, fennel powder, clove powder, cardamom powder, garlic powder, turmeric powder, salt) salt palm oil.
ALLERGY ADVICE
Contains Wheat (Gluten)
Nutrition Information - Onion Bhajis | ||
Servings per package: 15 | ||
Serving Size: 20 g (1 piece) | Quantity per serving | Quantity per 100g |
Energy | 144 kJ (34 Cal) | 720 kJ (171 Cal) |
Protein | 1.1 g | 5.7 g |
Fat, total | 1.2 g | 6 g |
– saturated | LESS THAN 1 g | LESS THAN 1 g |
Carbohydrate, total | 4.5 g | 22.4 g |
– sugars | 1.0 g | 4.9 g |
Sodium | 170 mg | 850 mg |
Nutrition Information - Vegetable Pakoras | ||
Servings per package: 15 | ||
Serving Size: 20 g (1 piece) | Quantity per serving | Quantity per 100g |
Energy | 167 kJ (40 Cal) | 834 kJ (199 Cal) |
Protein | 1.4 g | 7.2 g |
Fat, total | 1.7 g | 8.5 g |
– saturated | LESS THAN 1 g | LESS THAN 1 g |
Carbohydrate, total | 4.4 g | 22.0 g |
– sugars | LESS THAN 1 g | 2.6 g |
Sodium | 188 mg | 940 mg |
Nutrition Information - Curry Puffs | ||
Servings per package: 15 | ||
Serving Size: 20 g (1 piece) | Quantity per serving | Quantity per 100g |
Energy | 180 kJ (43 Cal) | 902 kJ (215 Cal) |
Protein | 1.2 g | 5.0 g |
Fat, total | 1.5 g | 7.4 g |
– saturated | LESS THAN 1 g | 1.8 g |
Carbohydrate, total | 6.2 g | 31 g |
– sugars | LESS THAN 1 g | 2.8 g |
Sodium | 137 mg | 685 mg |
All values are based on average figures. Actual serving size and nutrient values may differ due to factors such as seasonal variation of ingredients and raw materials. This information is correct at the time of analysis.
