Food Service
Chilli Squid w/ Citrus-Ginger Raita With Spice Oil
| Pacwest Products: |
Chilli Squid
|
| Prep Time: | 5 minutes |
| Cook Time: | 5 minutes |
A visually spectacular citrus-ginger raita is an amazing condiment to serve with Pacific West’s chilli squid. The raita without the oil can be made 2 days prior and refrigerated. This allows the dish to be served and plated in well under 10 minutes. Ideal as a shared plate, starter or main meal. Great for any venue wanting to add interesting menu options. Labour light, delicious and a great profit opportunity!
INGREDIENTS
- Pacific West Chilli Squid
- 1 tbsp extra virgin olive oil
- 1 Tbsp. finely grated peeled ginger
- 1 Tbsp. sugar
- 1 tsp coriander seeds , crushed
- ½ tsp Kashmiri chilli powder or ¼ tsp. cayenne pepper
- ½ tsp. ground turmeric
- ¼ cup fresh orange juice
- 1½ tsp. finely grated lemon zest
- 1½ tsp. finely grated orange zest
- 2 cups labneh
- 2 Tbsp. fresh lemon juice
- kosher salt
INSTRUCTIONS
For the citrus-ginger raita with spice oil
Whisk labneh, orange zest, lemon zest, orange juice, lemon juice, ginger, and sugar in a small bowl to combine; season with salt. Just before serving, heat oil in a small saucepan over medium-high. Add coriander seeds and cook, shaking pan occasionally, until fragrant and popping, about 1 minute. Add turmeric and chilli powder, cook, shaking pan, until fragrant, about 30 seconds. Pour over raita.
Note: Raita (without oil) can be made 2 days ahead. Cover and chill.
For the chilli squid
Deep fry 180C 3-4 minutes
PACIFIC WEST
Chilli Squid
Tender squid strips coated in a mild chilli crumb. The chilli squid offers a flavourful spicy alternative to the traditional salt & pepper squid, suitable for a variety of menus.
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