Food Service

Crumbed Whiting Fillets, Chunky Hot Tomato Salsa & Vinaigrette

Pacwest Products:

Crumbed Whiting Fillets

Prep Time:	5 minutes
Cook Time:	15 minutes

Serve premium crumbed whiting fillets with a hot chunky tomato salsa, house made vinaigrette and garden salad. Scale the salsa and vinaigrette prior to service and plate this dish in under 10 minutes. A great addition to lunch and dinner menus, this dish creates minimal kitchen stress. A stylish dish that delivers a great profit margin as well as happy patrons!

Best suited for pubs and hotels.

INGREDIENTS

Pacific West crumbed whiting fillets
1 garlic clove minced
1 jalapeno pepper, seeded and chopped
1 large green pepper, chopped
1 medium white onion, chopped
1 serrano pepper, seeded and chopped
1 tbs sugar
1 tbsp Dijon mustard
1 Tbsp. honey
1/4 cup white vinegar
1½ cups extra-virgin olive oil
150 gms tomato paste
2 tbs lemon juice
2-1/4 tsp salt
3-1/2 cups peeled chopped tomatoes (about 4 large)
3/4 tsp ground cumin
¾ cup white wine vinegar
garden salad
kosher salt

INSTRUCTIONS

For the crumbed whiting fillets

Deep fry 180C 5-6 minutes

For the chunky hot tomato salsa

In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat. Simmer uncovered for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled.

For the vinaigrette

Whisk oil, vinegar, mustard, and honey in a large resealable jar or airtight container. Season with salt.

PACIFIC WEST