Food Service
MSC Certified Shortfin Calamari Rings w/ Coriander & Lime Mayonnaise
| Pacwest Products: |
Lightly Crumbed Shortfin Calamari Rings
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| Prep Time: | 5 minutes |
| Cook Time: | 5 minutes |
Pacific West’s lightly crumbed shortfin calamari rings are an exceptional addition to your seafood menus. MSC Certified, the natural sweet taste of the shortfin calamari is complimented by the savoury overtones of the seasoned crumb. Paired with an amazing coriander and lime mayo, you have a dish that can be utilized as a shared plate, Tapas or entrée.
Deep fried in under 3 minutes these thin fleshed tubes cook quickly and retain a fresh ocean flavour. Ideal for any venue and with a range of serving options, this dish is a treat your patrons will love!
Sourced off the east coast of north America between the Sea of Labrador and the Florida Straits, our lightly crumbed shortfin calamari rings have been MSC Certified. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC.
NB – The Marine Stewardship Council (MSC) aims to recognise and reward efforts to protect oceans and safeguard seafood supplies for the future.
INGREDIENTS
- 1 cup fresh coriander leaves
- 1 cup mayonnaise
- 1 garlic clove, peeled
- 1 tsp Dijon mustard
- 4 tbs fresh lime juice
- Pacific West MSC Certified Lightly Crumbed Shortfin Calamari Rings
- salt and freshly ground black pepper
INSTRUCTIONS
For the coriander and lime mayonnaise
Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until coriander is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste.
For the MSC Certified Shortfin Calamari Rings
Deep fry 180C 2-2.5 minutes
PACIFIC WEST
Lightly Crumbed Shortfin Calamari Rings
MSC certified hand cut calamari with a natural sweet taste, complimented by a savoury seasoned crumb.
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