Food Service
Tempura Barramundi with Ginger & Lemon Mayo
| Pacwest Products: |
Tempura Barramundi Fillets
|
| Prep Time: | 5 minutes |
| Cook Time: | 20 min |
Tempura barramundi with ginger and lemon mayonnaise is an ideal dish for busy venues looking for labour light menu additions. Add chips or a salad and serve as a dine in or takeaway option.
Pacific West’s Tempura Barramundi Fillets are premium fish fillets that have been battered in a light authentic tempura batter.
INGREDIENTS
- 1 cup mayonnaise
- 1 tbs finely chopped cilantro
- 2 tbs finely chopped scallion greens
- 2 tbs soy sauce
- 2 teaspoons fresh lemon juice
- 2 tsp finely grated fresh ginger
- Finely grated zest of 1 lemon
- freshly ground pepper
- Pacific West Tempura Barramundi fillets
INSTRUCTIONS
For the ginger and lemon mayonnaise
In a medium bowl, combine all of the ingredients. The mayonnaise can be refrigerated for up to 3 days
For the barramundi fillets
Deep fry 180C 6-7 minutes
PACIFIC WEST
Tempura Barramundi Fillets
Barramundi is one of the most recognised fish species in Australia. These barramundi have a mild taste and texture paired with a light authentic tempura batter.
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